The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Midwood Club Of Flatbush

NY · May 15, 1899

On this menu 22 dishes

Little Neck clams
Cafe noir
Radishes
Olives
Creme d'asperge
Celery
Brook Trout a la Normande
Bermuda potatoes
Cucumbers
Fillet of Beef, Mushroom Sauce
Stuffed peppers
Sweetbread a la Villeroi
FRESH PEAS
ASPARAGUS, SAUCE HOLLANDAISE
Romaine Punch Surprise
Turkish Cigarettes
Stuffed squabs
Lettuce Salad
Strawberries, Vanilla Cream
Petits fours
Fromage
Cigars