The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Las Corporaciones Economicas Unidas

Havana, Cuba · September 7, 1905

On this menu 23 dishes

Huitres du pays
Hors D'oeuvre
Sauterne
Xeres
Potage Creme d'asperges a la paysanne
Marques de Riscal
Petite souflee de Volaille a l'industrielle
Rhin
Filets de pargo au Navigant
Chambertein
Pintade a la Creole
Punch a la romaine
Filet de Boeuf a la Mercantile
Pommes de terre a la Hollandaise
Petits-pois Sauce a la Financier
Champagne Mumm
Puding a la Republique
Biscuit Glace
Fruits
Fromage
Cafe Hacienda "Cuba"
Rhum "Bacardi" extra 1873
Regalia Casuso por Larranaga