The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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W.B. Peat Esq. & Guests

Grand Hotel, London, England · April 20, 1898

On this menu 11 dishes

Hors d'Oeuvres Divers
Consomme Paysanne
Fromage
Timbales de Filets de Soles a la Vatel
Ris d'Agneau en Caisses
Poularde rotie au Cresson
Salade a la Francaise
Pommes Chips
Asperges en Branches
Mousses glacees
Petits fours