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W.B. Peat Esq. & Guests

GRAND HOTEL, LONDON, ENGLAND

Date
1898-04-20
Restaurant
W.B. PEAT ESQ. & GUESTS
Place
GRAND HOTEL, LONDON, ENGLAND
Venue
OTHER (APPEARS TO BE A PRIVATE LUNCHEON PARTY);
Event
LUNCHEON
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER; ILLUS; COL; 3.75.X5.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hors d'Oeuvres Divers
Consomme Paysanne
Fromage
Timbales de Filets de Soles a la Vatel
Ris d'Agneau en Caisses
Poularde rotie au Cresson
Salade a la Francaise
Pommes Chips
Asperges en Branches
Mousses glacees
Petits fours

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.