The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Citizens Of New Orleans

The New St. Charles · September 24, 1906

On this menu 26 dishes

Sazerac Cocktail
Canape de caviar
Celeri
Olives
Amandes salees
Amontillado
Haut Sauterne
Pontet Canet
Tortue Verte, Clair, au Madeira
Maquereau Espagnole Grille, Maitre d'Hotel
Pommes Noisette
Riz de Veau, Braise, Perigourdine
Petits Pois, au Beurre
Sorbet, au Curacao
Louis Roederer G V S
Apollinaris
Pigeonneaux Farcis, Sur Canape
Salade Tomate, Princesse
Glace, Neapolitaine
Petits fours
Fromage
Gateaux Assortis
Cafe noir
Cigars
hampton rynolds,
john fitzpatrick