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Royal Palm Hotel

MIAMI BISCAYNE BAY,FLA

Date
1901-02-25
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY,FLA.
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSHEET; 44.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Little Neck clams
Westmoreland Soup
Consomme Paysanne
STUFFED PEPPERS, CREOLE
Queen olives
Radishes
Celery
Red Snapper, Hollandaise
SLICED CUCUMBERS
Potatoes Parisienne
LOIN OF VEAL, GENDARME
CHICKEN FRICASSEE WITH PEAS
Salmis of Game, Chasseur
SWEETBREADS, MATIGNON
Prime ribs of beef
Ham, champagne sauce
Maraschino Punch
boiled new potatoes
Stewed tomatoes
Beets saute
Celery in cream
Hot Slaw
Flageolets
Boiled Sweet Potatoes
Cold Asparagus, Vinaigrette
Sliced Tomatoes
Lettuce, Dressed
Peach Pudding, fruit sauce
BLUEBERRY PIE
APRICOT MERINGUE PIE
Assorted cakes
Vanilla Blanc Mange
Chocolate Ice Cream
Fruit
Nuts
Raisins
Figs
AMERICAN CHEESE
Crackers
Coffee
Mashed potatoes
Buttered Sweet Potatoes
Swiss cheese
Neufchatel cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.