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Tampa Bay Hotel

TAMPA,FL

Date
1901-02-08
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FL
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Loin of Pork, Apple Sauce
Mashed potatoes
Saratoga Chips
Boiled Sweet Potatoes
Olives
Gherkins
Caviar
Cold Jellied Consomme
Yorkshire Buck
Bisque d'Ecrevisses, Castellane
Bouillon en Tasse
Boiled Redsnapper, Victoria
Sliced Tomatoes
Eminced Tenderloin of Beef a la Richmond
Succotash
Stewed tomatoes
Boiled rice
Cold roast beef
Cold Ham
Cold pork and Beans
Cold Pressed Corned Beef
Cold Smoked beef
Cold Smoked beef tongue
Cold Soussed Pig's Feet
cold pickled oysters
cold Sardines
cold pickled lamb's tongue
Cold Pig's Head Cheese, Charcutiere
Cold Aspic de Foie-Gras en Bellevue
cold boned capon aux truffes
Cold Pate de Gibier a la Chartres
Mayonnaise of Salmon
Lettuce Salad
Cold Slaw Salad
Bread Pudding, Vanilla Sauce
Hot Ginger Bread
Assorted cakes
Peach Water ice
Preserved Apricots
Edam
Roquefort
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.