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Hotel De Sun

Date
1895-06-16
Restaurant
HOTEL DE SUN
Event
DINNER (?)
Physical description
BROADSIDE; 4 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme of Tarpaulina
Bouilon de Sawdust
Whale, baked
Whale, fried
Whale, boiled
Pickled Shark with Sea Water
Clam's Feet on Ice
Bale Rings, brown on both sides
Roast Duck, canvas back
Quick Duck (made by Props when they are wanted)
Elephant's Ears on Toast
Newspapers Roasts (very rare)
Freeze out
Pinochle
Old Sledge
Draw
Faro
Keno
Old Maid
Stewed Center Pole with Trimmings
Fried Side wall, garnished with Preserved Crums
Fricassee of Humming Bird's Wings
Pigeon stuffed with old shoes
Star Burners with Gasoline Sauce
Preserved Gitneys, a la Prop
Chippie Birds with Sugar, a la Deonzo
Trombone Pudding a la Holgate (Served with a careful selected aggregation of Bum Notes)
Hot Ice
Cold Ice
Fried Ice
Hot Water
Cold Water
Hard Water
Soft Water
Wet Water
Coffee, a la Boot Leg
FUNERAL BIER
Roast duck, razor back
Roast duck, come back

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.