The Menu Museum
DecadesRestaurantsDishesRandom menu

Cafeteria Lunch

57 BROAD STREET - NY

Date
1900-02-08
Restaurant
CAFETERIA LUNCH
Place
57 BROAD STREET - NY
Venue
COMMERCIAL
Event
BILL OF FARE
Occasion
DAILY
Physical description
FOLDER; ILLUS; 5.5 X 9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Baked Apple and Cream$0.05
Blue points 1/2 shell oysters$0.15
Oyster Stew to order$0.20
Oyster Fry to order$0.25
Baltimore Broil on Toast$0.30
Little Neck Clams, 1/2 shell$0.15
Little Neck Stew$0.20
Little Neck Clams, Fry$0.25
Clam Chowder (Friday only)$0.10
Consomme$0.10
Cod Fish Cakes, Tomato Sauce$0.10
Corn or Apple Fritters$0.10
Chicken Pattie$0.15
Oyster Pattie$0.15
Small Steak, French Fried Potatoes$0.20
Sirloin Steak, French Fried Potatoes$0.35
Mutton Chops$0.20
Broiled Sugar Cured Ham$0.20
Ham and eggs$0.25
Bacon and eggs$0.25
Prime Rib Roast$0.25
Cold Corned Beef$0.15
Corned Beef Hash$0.10
Corned Beef Hash, browned in pan$0.15
Poached Egg, extra$0.50
Boston Baked Beans, with Ham or Corned Beef$0.10
Pork and beans$0.10
Ham or Corned Beef and Beans$0.10
Celery$0.10
GREEN PEAS$0.50
Stewed tomatoes$0.50
Stewed Corn$0.50
Boiled Onions$0.50
French fried potatoes$0.50
Lyonaise Potatoes$0.10
Old Fashioned Crullers$0.50
Baked Apple Dumpling$0.50
Cabinet Pudding, Wine Sauce$0.50
rice pudding$0.50
Cornstarch and Cream$0.10
Chocolate eclair$0.50
Charlotte Russe$0.50
Apple Sauce$0.50
Stewed prunes$0.50
Pies in Season$0.50
2 Scrambled Eggs$0.15
2 Boiled Eggs$0.15
2 Fried or Poached Eggs$0.15
2 Poached Eggs on Toast$0.20
Omelette, plain$0.20
Omelette, Ham, Parsley, Cheese or Tomato$0.25
Buckwheat, Rice or Wheat Cakes with Vermont Maple Syrup$0.10
Butter or Plain Toast$0.10
Milk toast$0.10
Oat Meal or Rice and Milk$0.10
Shredded Wheat and Milk$0.10
Graham Wafers and Milk$0.10
Crackers and Milk$0.10
Hot roast beef sandwich$0.10
Ham, Corned Beef, Cheese Sandwich$0.50
Chicken, Sardines Sandwich$0.10
Fried egg sandwich$0.10
Oyster Sandwich$0.50
Cup of Coffee$0.50
Oolong and Gunpoweder tea in pots$0.50
English Breakfast Tea in pots$0.50
Cocoa, per cup$0.50
Pure milk, per glass$0.50
1/2 Cream, per glass$0.10
Pure Cream, per glass$0.15

Page 3

Cream of tomato soup$0.10
Consomme$0.10
Pork & Beans$0.10
Boston Beans$0.10
Corned Beef Hash$0.10
Beef a la Mode$0.15
Hamburger Steak$0.15
Ragout of Beef$0.15
Chicken patties$0.15
Curry of Chicken with Rice$0.25
Pork Tenderloins Currant Jelly$0.25
Oyster Patties$0.15
Fried Weakfish$0.15
Chicken Croquettes green peas$0.15
Fried Country Sausages$0.15
Fish Cakes, Tomato ro Cream Sauce$0.10
Roast Beef Yorkshire Pudding$0.20
Roast Leg of Spring Lamb green peas$0.20
Kidney Pies, baked in pans$0.20
Frizzled Beef & Eggs$0.20
Frizzled Beef & Eggs$0.20
Parsley Omelette$0.20
Oyster Sandwich$0.05
Orange Pudding$0.05
Yankee Plum - " -$0.05
rice pudding$0.05
Baked Apple Dumpling$0.05
Baked Apple & Cream$0.05
Pies, Pastry, Charlotte Russe, Crullers$0.05
Charlotte Russe, Crullers$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.