The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

SS HOHENZOLLERN

Date
1901-04-19
Restaurant
Norddeutscher Lloyd Bremen
Place
SS HOHENZOLLERN
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Clam Chowder
Maccaroni m. Schinken, Tomatensauce
Rinder-Roulade, Lima Bohnen
Speck-Kartoffeln
Gebrat. Kuken
Rindsruckensteaks auf Kompott
Pflaumen & Brunellen Kompott
Erdbeertortchen
Macaroni with ham, Tomato sauce
Beef roulade, Lima beans
Potatoes with bacon
Roast chicken Baked potatoes
Sirloinsteaks to order
Stewed prunes & prunelles
STRAWBERRY TARTLETS
Coffee
Radishes Red beets
Smoked salmon, eel & sturgeon
Eel in Jelly
Sardines
Sablath-sausage
Ham-sausage
Roastbeef
Brawn
Beef-tongue
Boiled Yorkshire ham
Smoked Westphalian ham
Fleischbruhe
Beefbroth
Geback. Kartoffeln
Baked Potatoes
Tea
Thee
Kaffee
Red beets
Liver Sausage
Kartoffel-Salat
Rote Beeten
Radieschen
Geraucherter Lachs, Aal & Stor
Aal in Gallert
Delicatess Haringe
Tomaten-Salat
Bohnen-salat
Potato-Salad
Tomato-salad
Beans-Salad
Swiss-cheese
Cream-cheese
Gorgonzola-cheese
Salami
Roast chicken
Salted-corned beef
Cornedbeef
Smoked beef
Anchovies
Caviar
Pickled Herrings
Sardinen
Anchovies
Kaviar
Mettwurst
Leberwurst
Schinkenwurst
Salami
Rostbraten
Kukenbraten
Sulze
Salz-Cornedbeef
Rinderzunge
Cornedbeef
Nagelholz
Gekochter Yorkshire Schinken
Geraucherter westfalischer Schinken
Schweizer-kase
Rahm-Kase
Gorgonzola-Kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.