Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 78 dishes

Clam Chowder

Clam Chowder

Maccaroni m. Schinken, Tomatensauce

Rinder-Roulade, Lima Bohnen

Speck-Kartoffeln

Gebrat. Kuken

Rindsruckensteaks auf Kompott

Pflaumen & Brunellen Kompott

Erdbeertortchen

Macaroni with ham, Tomato sauce

Beef roulade, Lima beans

Potatoes with bacon

Roast chicken Baked potatoes

Sirloinsteaks to order

Stewed prunes & prunelles

STRAWBERRY TARTLETS

Coffee

Radishes Red beets

Smoked salmon, eel & sturgeon

Eel in Jelly

Sardines

Sablath-sausage

Ham-sausage

Roastbeef

Brawn

Beef-tongue

Boiled Yorkshire ham

Smoked Westphalian ham

Fleischbruhe

Beefbroth

Geback. Kartoffeln

Baked Potatoes

Tea

Thee

Kaffee

Red beets

Liver Sausage

Kartoffel-Salat

Rote Beeten

Radieschen

Geraucherter Lachs, Aal & Stor

Aal in Gallert

Delicatess Haringe

Tomaten-Salat

Bohnen-salat

Potato-Salad

Tomato-salad

Beans-Salad

Swiss-cheese

Cream-cheese

Gorgonzola-cheese

Salami

Roast chicken

Salted-corned beef

Cornedbeef

Smoked beef

Anchovies

Caviar

Pickled Herrings

Sardinen

Anchovies

Kaviar

Mettwurst

Leberwurst

Schinkenwurst

Salami

Rostbraten

Kukenbraten

Sulze

Salz-Cornedbeef

Rinderzunge

Cornedbeef

Nagelholz

Gekochter Yorkshire Schinken

Geraucherter westfalischer Schinken

Schweizer-kase

Rahm-Kase

Gorgonzola-Kase