The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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GE0RGE W. ELKINS

George W. Elkins · December 14, 1899

On this menu 25 dishes

Cocktail, Martini
Blue Points Huitres, Sauce Flanders
Creme d'Asperges Magellan
Chateau Latour Blanche, 1888
Canape de Caviar, a la Russe
Cafe Noire
Petit Fours
Rose Chateaubriant
Cognac Fine Champagne 1836
Toast Crackers
Fromage de Camembert
Salade, a la Chiffonade
Hominy Fritts
Moet et Chandon Brut Imperial 1884
Ruddy Canard Roti
PUNCH AU KIRSCH
Petits Pois Francaise
Supreme de Chicken, a la Moderne
Pommes de Terre Rotis
Pommery & Greno Sec
Diamond-Back Terrapin, a la Maryland
Amandes Satees
Radis
Celeri
Olives