GE0RGE W. ELKINS
Pages
Dishes
| Cocktail, Martini | |
| Blue Points Huitres, Sauce Flanders | |
| Creme d'Asperges Magellan | |
| Chateau Latour Blanche, 1888 | |
| Canape de Caviar, a la Russe | |
| Cafe Noire | |
| Petit Fours | |
| Rose Chateaubriant | |
| Cognac Fine Champagne 1836 | |
| Toast Crackers | |
| Fromage de Camembert | |
| Salade, a la Chiffonade | |
| Hominy Fritts | |
| Moet et Chandon Brut Imperial 1884 | |
| Ruddy Canard Roti | |
| PUNCH AU KIRSCH | |
| Petits Pois Francaise | |
| Supreme de Chicken, a la Moderne | |
| Pommes de Terre Rotis | |
| Pommery & Greno Sec | |
| Diamond-Back Terrapin, a la Maryland | |
| Amandes Satees | |
| Radis | |
| Celeri | |
| Olives |