The Southern Berkshire Society Of New York
Pages
Dishes
| BLUE POINTS | |
| Cream of celery | |
| Olives | |
| Celery | |
| Radishes | |
| Broiled Shad a la Maitre d'Hotel | |
| POTATOES DUCHESSE | |
| FILET OF BEEF, LARDET, A LA BORDELAISE | |
| GREEN PEAS | |
| Stuffed Artichokes | |
| Sweetbreads with Asparagus Tips | |
| Roman Punch | |
| ROAST PARTRIDGE ON TOAST | |
| CELERY AND ESCAROLE SALAD | |
| nesselrode ice cream | |
| Assorted fruits | |
| Cheese | |
| Cafe noir |