The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Southern Berkshire Society Of New York

The Arena, New York, NY · February 14, 1896

On this menu 18 dishes

BLUE POINTS
Cream of celery
Olives
Celery
Radishes
Broiled Shad a la Maitre d'Hotel
POTATOES DUCHESSE
FILET OF BEEF, LARDET, A LA BORDELAISE
GREEN PEAS
Stuffed Artichokes
Sweetbreads with Asparagus Tips
Roman Punch
ROAST PARTRIDGE ON TOAST
CELERY AND ESCAROLE SALAD
nesselrode ice cream
Assorted fruits
Cheese
Cafe noir