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Hotel Baltimore, [MD] · January 25, 1900
On this menu 32 dishes
Grape Fruit with old Nectar Sherry
Crystalines of caviar, du Czar
Oak Island Oysters, Mignonette.
Haut Sauterne 1874
essence of white sage hen, au vin de Xeres, Lucullus
Stuffed French olivettes
SALTED ALMONDS
celery, en branche
Medaillions of barracuda, Baltimore; Hot House Cucumbers; Potatoes Gastronome
Patties of Diamond back terrapin, Justice Fuller
Breast of spring chicken, Labori; New Peas; Fresh Artichokes, Parisienne
Chateau Laffitte 1881
Cleopatra Sherbet
Fresh mushrooms on toast, Blackstone
Roast boneless snow birds, Brewer; Hominy Croquettes; Bar Le Duc Jelly
Moet & Chandon White Seal
Stuffed tomatoes with celery mayonnaise, Kent
Ice cream de Fantasie
Fresh Strawberries
Assorted cakes
Bonbons
Imported Stilton cheese
imported Camembert cheese
Saline Wafers
Fruits
Oranges on the tree
Fresh guavas
Fresh Pineapple
Chartreuse
Turkish Cigarettes
Cigars
Cafe Aromatique