Kansas City Bar Association
Pages
Dishes
| Grape Fruit with old Nectar Sherry | |
| Crystalines of caviar, du Czar | |
| Oak Island Oysters, Mignonette. | |
| Haut Sauterne 1874 | |
| essence of white sage hen, au vin de Xeres, Lucullus | |
| Stuffed French olivettes | |
| SALTED ALMONDS | |
| celery, en branche | |
| Medaillions of barracuda, Baltimore; Hot House Cucumbers; Potatoes Gastronome | |
| Patties of Diamond back terrapin, Justice Fuller | |
| Breast of spring chicken, Labori; New Peas; Fresh Artichokes, Parisienne | |
| Chateau Laffitte 1881 | |
| Cleopatra Sherbet | |
| Fresh mushrooms on toast, Blackstone | |
| Roast boneless snow birds, Brewer; Hominy Croquettes; Bar Le Duc Jelly | |
| Moet & Chandon White Seal | |
| Stuffed tomatoes with celery mayonnaise, Kent | |
| Ice cream de Fantasie | |
| Fresh Strawberries | |
| Assorted cakes | |
| Bonbons | |
| Imported Stilton cheese | |
| imported Camembert cheese | |
| Saline Wafers | |
| Fruits | |
| Oranges on the tree | |
| Fresh guavas | |
| Fresh Pineapple | |
| Chartreuse | |
| Turkish Cigarettes | |
| Cigars | |
| Cafe Aromatique |