The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S.Majestic

July 4, 1899

On this menu 25 dishes

Fruit
Quaker Oats
Hominy
Fried sole
Grilled Bloaters
Broiled Salt Mackerel
Calves' Liver & Bacon
Mutton Kidneys to Order
Grilled sausage, Mashed Potatoes
Broiled Beefsteak, Horse Radish
Broiled Ham
Fried Eggs
Poached eggs
bacon
Veal Cutlets, Tomato Sauce
Fried Potatoes
Saute Potatoes
Oat-Cake
MUFFINS
Vienna Rolls
GRAHAM ROLLS
Radishes
Marmalade
JAMS
Cold Meats