The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Vestibuled Train

Pullman Car · June 7, 1897

On this menu 20 dishes

BOULLION, EN TASSE
Radishes
Frogs, a la poulette
Cucumbers
Roast Chicken, with Dressing
Pineapple Fritters, Rum Sauce
Saratoga Chips
Boiled potatoes
New string beans
Spinach
Cold Smoked Tongue
Cold pickled lambs' tongues
Cold roast beef
Fresh Lobster Salad, au Mayonnaise
Cold Sugar-cured Ham
Orange ice
ASSORTED CAKE
Iced tea
Strawberries
APRICOT PIE