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Norddeutscher Lloyd Bremen

SS HOHENZOLLERN

Date
1901-04-19
Restaurant
Norddeutscher Lloyd Bremen
Place
SS HOHENZOLLERN
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Oatmeal
Pine-apples
Oranges
Hominy Cakes
Fried Flounder
Milkrice
Apples
Kippered Herrings
Shrimps a la Cardinal
Beefsteak broiled & fried
Mutton-chops a la Nelson
Filletsteak saute,
Sardell butter
Mutton-kidneys aux fines herbes
Collops a la Koenigsberg
Vienna veal-steak
Coffee
Tea
Chocolate
Cocoa
Ginger
Jelly
Marmalade
Crescents
Rusks
Rolls
Brawn
Beef-tongue
Vienna pancake
Omelet a la Nantua
Scrambled eggs with chive
Eggs a la Polignac
Saratoga-chips
Boiled & Fried Potatoes
bacon
Ham
Hachis of ham on toast
Kaffee
Thee
Chokolade
Cacao
Marmelade
Gelee
Ingwer
Ananas
Apfelsinen
Apfel
Hafergrutze
Milchreis
Maisgriesskuchen
Gebratene Flunder
Geraucherte Haringe
Granat, Kardinals Art
Beefsteak gerostet & gebraten
Filetsteak saute, Sardellenbutter
Hammelkoteletten nach Nelson
Hammelnieren mit feinen Krautern
Konigsberger Klopse
Wiener Schnitzel
Hachee von Schinken auf Toast
Schinken
Speck
Gekochte & gebratene Kartoffeln
Saratoga Kartoffeln
Eier nach Polignac
Ruhreier mit Schnittlauch
Eierkuchen, Nantua Art
Wiener Pfannkuchen
Rinderzunge
Sulze
Hornchen
Zwiebacke
Brodchen

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.