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Spokane Hotel

SPOKANE, WA

Date
1899-04-02
Restaurant
SPOKANE HOTEL
Place
SPOKANE, WA
Venue
COMMERCIAL
Event
EASTER SUNDAY DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
BROADSIDE; ILLUS; COL;6X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Olives
Olympia Oysters
SALTED ALMONDS
Green Sea Turtle Soup
Consomme Royal
Planked Whitefish a la Maitre d'Hotel, Duchesse Potatoes
Prime Ribs of Beef, Demi-Glace
spring lamb, mint sauce
Mashed potatoes
GREEN PEAS
Fried Spring Chicken, a la Maryland, Spinach
Broiled Quail on Toast, Asparagus
Lettuce Salad Mayonnaise
Steamed Fig Pudding, Wine Sauce
rhubarb pie
lemon meringue pie
Neapolitan ice cream
Charlotte Russe
ASSORTED CAKE
Fruit
Nuts
Raisins
AMERICAN CHEESE
Brie
Bayle's Dinner Cheese Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.