The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Spokane Hotel

Spokane, WA · April 2, 1899

On this menu 27 dishes

Blue Point Oysters
Olives
Olympia Oysters
SALTED ALMONDS
Green Sea Turtle Soup
Consomme Royal
Planked Whitefish a la Maitre d'Hotel, Duchesse Potatoes
Prime Ribs of Beef, Demi-Glace
spring lamb, mint sauce
Mashed potatoes
GREEN PEAS
Fried Spring Chicken, a la Maryland, Spinach
Broiled Quail on Toast, Asparagus
Lettuce Salad Mayonnaise
Steamed Fig Pudding, Wine Sauce
rhubarb pie
lemon meringue pie
Neapolitan ice cream
Charlotte Russe
ASSORTED CAKE
Fruit
Nuts
Raisins
AMERICAN CHEESE
Brie
Bayle's Dinner Cheese Crackers
Coffee