The Mouquin Restaurant & Wine Co
Pages
Dishes
Page 1
| Cote de Bourg, '87 | $0.20 – $0.40 |
| Chateau Plagnac, '87 | $0.25 – $0.50 |
| Medoc Superieur, '84 | $0.30 – $0.60 |
| St. Estephe, '81 | $0.40 – $0.75 |
| Margaux, '81 | $0.40 – $0.75 |
| St. Emilion, '87 | $0.40 – $0.80 |
| St. Julien, '81 | $0.50 – $1.00 |
| Rosemont-Geneste, '84 | $0.50 – $1.00 |
| St. Emilion 1ere, '87 | $0.50 – $1.00 |
| St. Julien 1ere, '81 | $0.65 – $1.25 |
| Pontet Canet, '81 | $0.65 – $1.25 |
| Chateau Leoville Poyferre, '81 | $0.75 – $1.50 |
| Chateau Lascombe '78 | $2.00 |
| Cos d'Estournel, 1889 | $0.50 – $1.00 |
| Chateau Montrose, 1889 | $0.50 – $1.00 |
| Mouton d'Armailhac, 1889 | $0.35 – $0.70 |
| Cos d'Estournel, 1888 | $1.25 |
| Chateau Brown-Cantenac, 1888 | $0.65 – $1.25 |
| Chateau Petrus Arnaud, 1888 | $1.00 |
| Chateau Leoville Poyferre, 1887 | $0.90 – $1.75 |
| Cos d'Estournel, 1887 | $1.25 |
| Chateau Brown-Cantenac, 1887 | $0.75 – $1.50 |
| Chateau Rochet, 1887 | $1.50 |
| Chateau Cheval Blanc, 1887 | $1.50 |
| Chateau Montrose, 1887 | $0.65 – $25.00 |
| Chateau Gazin, 1887 | $1.25 |
| Chateau Margaux, 1884 | $2.50 |
| Chateau Brown-Cantenac, 1884 | $0.75 – $1.50 |
| Chateau Pape Clement, 1884 | $1.00 |
| Chateau Timberlay, 1884 | $0.85 |
| Chateau Montrose, 1881 | $1.50 |
| Chateau Kirwan, 1881 | $1.50 |
| Chateau d'Issan, 1881 | $1.50 |
| Chateau Desmirail, 1881 | $1.25 |
| Chateau Latour, 1880 | $2.50 |
| Chateau Haut Brion, 1879 | $1.50 |
| Chateau Mouton Rothschild, 1879 | $2.00 |
| Cos d'Estournel | $1.25 |
| Chateau Brown-Cantenac, 1879 | $1.25 |
| Chateau Pape Clement, 1879 | $1.50 |
| Chateau d'Estournel, 1878 | $2.25 |
| Chateau Kirwan, 1877 | $1.50 |
| Chateau Lafite, 1875 | $3.75 |
| Graves Petites, '87 | $0.20 – $0.40 |
| Cerons, '87 | $0.25 – $0.50 |
| Langoiran, '87 | $0.30 – $0.60 |
| Graves Superieur, '87 | $0.35 – $0.70 |
| Haut Preignac, '87 | $0.40 – $0.80 |
| Haut Barsac, '87 | $0.45 – $0.90 |
| Haut Sauternes, '87 | $0.50 – $1.00 |
| Chateau des Rochers, '87 | $0.65 – $1.25 |
| Chateau Yquem, '87 | $0.75 – $1.50 |
| Chateau Yquem, '79 | $0.75 – $1.50 |
| Chateau Latour Blanche, '87 | $0.70 – $1.35 |
| Haut Sauternes, Boireau aine, 1888 | $0.50 – $1.00 |
| Chateau Yquem, 1887 | $1.15 – $2.25 |
| Chateau Lafon, 1887 | $1.00 |
| Chateau Coutet, 1885 | $1.00 |
| Chateau Filhot, 1885 | $0.50 – $1.00 |
| Chateau Lafon, 1885 | $0.50 |
| Raymond Lafon, 1882 | $0.50 – $1.00 |
| Chateau Rieussec, 1881 | $0.75 – $1.50 |
| Chateau Vigneau, 1877 | $1.25 |
| Ofner | $0.20 – $0.40 |
| Szegszarder | $0.30 – $0.60 |
| Villanyer | $0.40 – $0.75 |
| Voeslauer | $0.45 – $0.80 |
| Chateau Palugyay | $0.50 – $1.00 |
| Budai Cream | $0.50 – $1.00 |
| Villanyi Cabinet | $0.65 – $1.25 |
| Ofner Adelsberger Cabinet | $0.65 – $1.25 |
| Grunauer | $0.25 – $0.40 |
| Bakator | $0.35 – $0.60 |
| Somlauer | $0.40 – $0.70 |
| Neszmelyi Cabinet | $0.50 – $1.00 |
| Somlauer Cabinet | $0.50 – $1.00 |
| Pressburg Riesling | $0.50 – $1.00 |
| Pressburg Riesling Cabinet | $0.65 – $1.25 |
| Tokay Ausbruch, H. M., '80 | $0.75 |
| Tokay Imperial, P. & S., '46 | $2.50 |
| Tokay Sec, P. & S., '34 | $2.00 |
| Ruster Ausbruch, '74 | $1.00 |
| Macon '85 | $0.30 – $0.60 |
| st. Martin '87 | $0.35 – $0.65 |
| Macon Vieux '87 | $0.40 – $0.75 |
| Beaujolais Fleurie '87 | $0.40 – $0.75 |
| Moulin-a-Vent '87 | $0.50 – $1.00 |
| Beaune '86 | $0.50 – $1.00 |
| Pommard '86 | $0.50 – $1.00 |
| Pommard Extra '85 | $0.65 – $1.25 |
| Nuits '87 | $0.75 – $1.50 |
| Corton '81 | $1.00 – $2.00 |
| Bonnes Marres '85 | $1.00 – $2.00 |
| Chambertin '85 | $1.15 – $2.25 |
| Pommard Boucherotte G. P. '81 | $2.00 |
| Nuits G. P. '78 | $1.00 – $2.00 |
| Corton G. P. '78 | $1.15 – $2.25 |
| Chablis '89 | $0.30 – $0.60 |
| Chablis Extra '87 | $0.40 – $0.75 |
| Chablis Moutonne '87 | $0.50 – $1.00 |
| Clos de Chablis '84 | $0.65 – $1.25 |
| Meursault '77 | $0.65 |
| Meursault '85 | $0.65 – $1.25 |
| Montrachet '85 | $0.80 – $1.60 |
| Montrachet G. P. '74 | $1.60 – $3.20 |
| La Cote '89 | $0.25 – $0.50 |
| Dezaley '90 | $0.35 – $0.60 |
| Yvorne Superieur '87 | $0.80 |
| Laubenheimer | $0.30 – $0.60 |
| Deidesheimer | $0.40 – $0.75 |
| Niersteiner | $0.40 – $0.75 |
| Hochheimer | $0.50 – $1.00 |
| Liebfraumilch | $0.65 – $1.25 |
| Pisporter (Moselle) | $0.40 – $0.80 |
| Liebfraumilch | $0.75 – $1.50 |
| Ruedesheimer | $0.75 – $1.50 |
| Ruedesheimer Berg | $1.00 – $2.00 |
| Assmannshauser, red | $1.00 – $2.00 |
| Josephshoefer (Moselle) | $0.65 – $1.25 |
| Table Sherry | $0.40 – $0.75 |
| Amontillado | $0.75 – $1.50 |
| Vino de Pasto | $1.00 – $2.00 |
| Muscat de Malvoisie | $0.50 – $1.00 |
| Muscat de Frontignan | $0.40 – $0.80 |
| Madeira, yellow seal | $1.00 – $2.00 |
| Table Port | $0.40 – $0.75 |
| Oporto | $0.50 – $1.00 |
| Sandeman's Best | $1.00 – $2.00 |
| Carte Blanche, F Duchatel & Co | $1.35 – $2.60 |
| Dry Verzenay, F Duchatel & Co | $1.20 – $2.10 |
| Sillery Bellegarde, F Duchatel & Co | $1.10 – $2.00 |
| Morizet Sec | $1.30 – $2.60 |
| Chablis Mousseux (Simonnet) | $1.00 – $1.70 |
| Cortaillaud Mousseux (Maulter) | $1.00 – $1.70 |
| Sparkling Moselle (Schultz) | $1.10 – $2.00 |
| Saumur, Chateau de la Voliere | $1.20 – $2.10 |
| Pommard Mousseux (red) H. Mouquin | $1.20 – $2.10 |
| Veuve Clicquot, Yellow Label | $1.75 – $3.50 |
| Perrier Jouet | $1.75 – $3.50 |
| Pommery Sec | $1.75 – $3.50 |
| Duc de Montebello | $1.50 – $3.00 |
| Bass's Ale (our own bottling) | $0.25 |
| St. Louis Beer | $0.15 – $0.25 |
| New Cider | $0.15 – $0.25 |
| Ginger Ale (C & C.) | $0.20 |
| Guinness's Stout | $0.25 |
| Saint Galmier | $0.10 – $0.20 |
| Apollinaris | $0.20 – $0.30 |
| Claret or Sauternes | $0.10 |
| Rhine Wine | $0.15 |
| Port or Sherry | $0.10 |
| Vermouth, French or Italian | $0.10 |
| Amer Picon (Kirsch de Zong) | $0.10 |
| Absinthe Pernod, Benedictine | $0.15 |
| Yellow Chartreuse | $0.15 |
| Cordial Medoc | $0.15 |
| Green Chartreuse | $0.20 |
| Creme de Menthe, white or green | $0.10 |
| Cacao-Chouva, Anisette | $0.10 |
| Curacao | $0.10 |
| Maraschino de Zara, Cassis | $0.10 |
| Creme de Cognac | $0.15 |
| Cognac, 1865, per pony | $0.10 |
| Cognac, 1854, per pony | $0.15 |
| Rye and Bourbon Whiskey | $0.10 |
| Scotch and Irish Whiskey | $0.15 |
| Rum, Jamaica or Santa Cruz | $0.15 |
| Gin, Holland or Old Tom | $0.15 |
| All kinds of Cocktails | $0.15 |
| Pousse Cafe | $0.25 |
| Cherries in brandy | $0.10 |
| Bigarreaux in Maraschino | $0.15 |
| 1877 Chateau Vigneau | $1.25 |
Page 2
| Sweetbread saute a la Toulouse | $0.50 |
| Anchovies | $0.15 |
| Bisque of Lobster | $0.15 |
| Tenderloin of beef larded with cauliflower saute | $0.50 |
| Fried porgy with bacon | $0.25 |
| Boiled Sheepshead, caper sauce | $0.30 |
| Fried calf's liver and bacon | $0.25 |
| Saucisson de Lyon | $0.15 |
| Sardines | $0.15 |
| Maquereau a l'huile | $0.25 |
| Genuine Russian caviare | $0.25 |
| Broiled salmon, new peas | $0.35 |
| Chicken with tomatoes soup | $0.15 |
| Roast beef | $0.30 |
| Roast Spring chicken | $0.50 |
| ROAST TENDERLOIN OF BEEF | $0.50 |
| Roast Leg of Mutton | $0.30 |
| Fried soft shell crabs on toast | $0.25 |
| Pate de foie-gras | $0.25 |
| Radishes | $0.05 |
| Blue-Point oysters | $0.15 – $0.25 |
| Consomme on ice | $0.10 |
| Little-Neck clams | $0.15 – $0.25 |
| Fried oysters and bacon | $0.30 |
| Blue-Point oysters | $0.15 – $0.25 |
| SHREWSBURY OYSTERS | $0.15 – $0.25 |
| Oyster Stew | $0.20 |
| Cream of asparagus | $0.10 |
| Pickled herring, potato salad | $0.25 |
| Olives | $0.10 |
| German Dill Pickles | $0.10 |
| SLICED CUCUMBERS | $0.15 |
| Little-Neck clams | $0.15 – $0.25 |
| Raie au beurre noir | $0.25 |
| Roast spring chicken, romaine salad | $0.50 |
| Leg of mutton with string beans | $0.30 |
| Beef saute a la provencale | $0.25 |
| Cold Roast Beef, Potato Salad | $0.30 |
| Stewed Kidney, Madeira Sauce | $0.25 |
| Asparagus, hot or cold | $0.15 |
| Fried Egg Plant | $0.15 |
| Baked Spaghetti with Cheese | $0.15 |
| Strawberries with Ice Cream | $0.20 |
| Boiled potatoes | $0.05 |
| Potatoes, Fried | $0.10 |
| Potatoes, lyonnaise | $0.10 |
| Potatoes, Chateau | $0.15 |
| Potatoes, mashed | $0.10 |
| Potato Croquettes | $0.15 |
| Bermuda potatoes | $0.10 |
| Potatoes, parisienne | $0.10 |
| Potatoes, stewed | $0.10 |
| Baked macaroni | $0.20 |
| Asparagus | $0.15 |
| GREEN PEAS | $0.15 |
| Cauliflower | $0.15 |
| String Beans | $0.15 |
| Fried Egg Plant | $0.15 |
| Little-Neck Clams, half dozen | $0.15 |
| Blue-Point oysters, half dozen | $0.15 |
| Shrewsbury oysters, half dozen | $0.15 |
| Cold veal in jelly, Italian salad | $0.30 |
| Plain lobster with green mayonnaise | $0.35 |
Page 3
| Bigarreaux au marasquin | $0.15 |
| Cherries | $0.15 |
| Watermelon | $0.15 |
| Muskmelon | $0.15 |
| Strawberry short cake | $0.20 |
| Strawberries with cream or claret (crossed out) | $0.15 |
| Half Philadelphia chicken with cresses | $0.50 |
| Broiled squab on toast, cresses | $0.50 |
| Cold roast beef | $0.25 |
| Cold Beef Tongue | $0.30 |
| Cold veal | $0.25 |
| Cold Russian caviar | $0.25 |
| Cold Ham | $0.20 |
| cold Sardines | $0.15 |
| Cold Half lobster, plain | $0.30 |
| Cold Corned Beef | $0.20 |
| Cold Mutton | $0.25 |
| Cold Spring Chicken | $0.50 |
| Cold Lamb | $0.40 |
| Chicken Mayonnaise Salad | $0.35 |
| Cresses salad | $0.15 |
| Cucumbers | $0.15 |
| Escarole Salad | $0.15 |
| Potato salad | $0.10 |
| Lobster, mayonnaise salad | $0.35 |
| Celery Salad | $0.15 |
| Cucumber salad | $0.15 |
| Lettuce Salad | $0.10 |
| Chow chow | $0.10 |
| Tomato salad, mayonnaise | $0.20 |
| Romaine | $0.15 |
| Camembert | $0.10 |
| Gruyere | $0.10 |
| Gorgonzola | $0.10 |
| Port du Salut | $0.10 |
| Roquefort | $0.10 |
| Munster | $0.10 |
| Pont l'Eveque | $0.10 |
| Brie | $0.10 |
| Sarrasin | $0.10 |
| Coffee | $0.10 |
| French Coffee, Cup | $0.10 |
| Dry Toast | $0.10 |
| Chocolate, cup | $0.15 |
| Glass of milk | $0.10 |
| Butter Toast | $0.15 |
| Black tea | $0.10 |
| mixed black and green tea | $0.10 |
| GREEN TEA | $0.10 |
| Milk toast | $0.15 |
| Apple Pie | $0.10 |
| Meringue Pie | $0.10 |
| rhubarb pie | $0.10 |
| Strawberry pie | $0.10 |
| Strawberries with claret (crossed out) | $0.15 |
| Muskmelon | $0.15 |
| Watermelon | $0.15 |
| Cherries | $0.15 |
| Stewed rhubarb | $0.10 |
| Assorted fruits | $0.15 |
| Charlotte Russe | $0.10 |
| Cabinet Pudding, Lemon Sauce | $0.15 |
| French Pastry | $0.10 |
| Ice Cream, Vanilla | $0.15 |
| Ice Cream, Chocolate | $0.15 |
| Ice Cream, Strawberry | $0.15 |
| Ice Cream, Napolitaine | $0.20 |
| German Pancakes | $0.20 |
| French Pancakes | $0.15 |
| French Pastry, each | $0.10 |
| Orange Fritters | $0.15 |
| Stewed prunes | $0.10 |
| Stewed rhubarb | $0.15 |
| Beefsteak | $0.25 |
| Beefsteak with Onions | $0.30 |
| Beefsteak with fried potatoes | $0.30 |
| Beefsteak with Mushrooms | $0.40 |
| Sirloin Steak | $0.40 |
| Sirloin Steak with Onions | $0.45 |
| Sirloin Steak with Mushrooms | $0.55 |
| Tenderloin Steak | $0.60 |
| Tenderloin steak with peas | $0.70 |
| Tenderloin Steak with Mushrooms | $0.75 |
| Chateaubriand | $1.20 |
| Chateaubriand with mushrooms | $1.50 |
| Porterhouse Steak | $0.75 |
| Porterhouse steak with mushrooms | $1.00 |
| Porterhouse Steak for Two | $1.25 |
| Porterhouse Steak for two with Mushrooms | $1.50 |
| Tripe fried a l'americaine | $0.25 |
| Half spring chicken saute, mushrooms | $0.60 |
| Broiled Spring Chicken | $0.50 |
| Veal Cutlet | $0.30 |
| Broiled Ham | $0.25 |
| Stewed Kidneys | $0.25 |
| Fried Liver and Bacon | $0.25 |
| Ham and eggs | $0.25 |
| Eggs, boiled | $0.20 |
| Eggs, fried | $0.25 |
| Eggs, Scrambled | $0.25 |
| Omelette, plain | $0.20 |
| Omelette, fines herbes | $0.20 |
| Omelette with Ham | $0.25 |
| Omelette with onions | $0.25 |
| Omelette with rum | $0.30 |
| Omelette with kidneys | $0.30 |
| Omelette with chicken liver | $0.35 |
| Mutton Chops | $0.30 |
| Lamb Chops | $0.35 |
| Tripe a la Lyonnaise | $0.25 |
| Calf's Head a la Vinaigrette | $0.25 |
| Baked macaroni and Swiss cheese | $0.20 |
| Cresses salad | $0.15 |
| Figues au jus | $0.15 |
| Hominy | |
| Oatmeal |