The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 27, 1906

On this menu 12 dishes

Legierte Sago-Suppe
Gekochter Heilbutt, Hollandische Sauce, Kartoffeln
Rehbraten, Blumenkohl, Petersilien-Kartoffeln
Gebratene Taube, Kompott, Salad
Aprikosen-Torte
Frucht
Thickened sago soup
Boiled Halibut, Sauce Hollandaise, Potatoes
Roast Roe, Cauliflower, Parsley Potatoes
Pigeon, Preserves, Salad
Apricot Tart
Fruit