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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-31
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
FOLDER; ILLUS; COL; 4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of celery
BLUE POINTS
Cold Jellied Consomme
Bouillon en Tasse
Olives
Gherkins
BROILED POMPANO, COLBERT
Radishes
Boston Baked Beans with Brown Bread
FRICANDEAU OF VEAL WITH GREEN PEAS
Fried Parsnips
Stewed tomatoes
Boiled rice
Prime ribs of beef au jus
boiled new potatoes
fried Sweet Potatoes
Mashed potatoes
Roast beef
Ham
Smoked beef
Boston baked beans
Smoked Beef Tongue
Pressed Corned Beef
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Mayonnaise of Lobster
Lettuce and Tomato Salad
Rice pudding, claret wine sauce
Hot Ginger Bread
Lemon water ice
ASSORTED CAKE
Preserved plums
Edam Cheese
Crackers
Tea
Coffee
Chocolate
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.