Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Cream of celery

BLUE POINTS

Cold Jellied Consomme

Bouillon en Tasse

Olives

Gherkins

BROILED POMPANO, COLBERT

Radishes

Boston Baked Beans with Brown Bread

FRICANDEAU OF VEAL WITH GREEN PEAS

Fried Parsnips

Stewed tomatoes

Boiled rice

Prime ribs of beef au jus

boiled new potatoes

fried Sweet Potatoes

Mashed potatoes

Roast beef

Ham

Smoked beef

Boston baked beans

Smoked Beef Tongue

Pressed Corned Beef

Soused Pig's Feet

Pickled Oysters

Sardines

Pickled lamb's tongue

Mayonnaise of Lobster

Lettuce and Tomato Salad

Rice pudding, claret wine sauce

Hot Ginger Bread

Lemon water ice

ASSORTED CAKE

Preserved plums

Edam Cheese

Crackers

Tea

Coffee

Chocolate

ROQUEFORT CHEESE

AMERICAN CHEESE