The Menu Museum
DecadesRestaurantsDishesRandom menu

Childs'

NEW YORK

Date
1907-06-01
Restaurant
CHILDS'
Place
NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD; COL; ILLUS; 6X10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Crullers$0.05
Tapioca Cream Pudding$0.05
All Pies in Season$0.05
Chocolate Eclairs$0.05
Bacon and eggs$0.25
(Fridays) Fish Cakes with Tomato Sauce$0.10
Ham and eggs$0.25
rice pudding$0.05
Steamed clams$0.30
Scrambled Eggs and Chipped Beef$0.20
Ham omelette$0.20
Cream Rolls$0.05
Stewed Prunes with cream$0.05
Apple Sauce$0.05
Little Neck clams, half shell$0.15
Little Neck Clams, Stew$0.20
Little Neck Clams, Fry, Small$0.20
Little Neck Clams, Fry, Large$0.25
Little Neck Clams, Broiled$0.30
Little Neck clams, pan roast$0.30
Clam Chowder (Fridays)$0.15
Sandwich, Ham$0.05
Sandwich, Corned Beef$0.05
Sandwich, Boned Chicken$0.05
Sandwich, Roast beef$0.05
Sandwich, Minced Ham$0.05
Sandwich, Fish Cake (Friday)$0.05
Sandwich, Oyster$0.05
Salad, Potato$0.10
Salad, Chicken$0.25
Two boiled eggs$0.15
Two Fried Eggs$0.15
Two Scrambled Eggs$0.15
Poached eggs$0.15
Poached Eggs on Toast$0.20
Plain Omelette$0.15
Baked Apple$0.05
Baked Apple with Cream$0.10
Baked Apple (large) in Bowl with Cream$0.15
Corn Starch, Chocolate$0.05
Corn Starch, Vanilla$0.05
Napoleons$0.05
Bath Buns$0.05
German Coffee Cake$0.05
Lady fingers$0.05
Ice Cream Vanilla$0.10
Ice Cream Neapolitan$0.10
Cup Custard$0.10

Page 2

Pork and beans$0.10
Shredded Wheat and Milk$0.10
Rice with Cream$0.10
oatmeal with cream$0.10
Shredded Wheat with Cream$0.10
Grape Nuts with Cream$0.10
Force or other Flake Cereals with Cream$0.10
Rice and milk$0.10
Bread White or Graham and Milk$0.10
Graham Crackers and Milk$0.10
milk crackers and milk$0.10
Soda Crackers and Milk$0.10
Clam Chowder (Fridays)$0.15
Chicken soup with rice$0.10
English Beef Soup with Vegetables$0.10
Club Sandwich (made to order)$0.20
Corned Beef Hash, browned in pan$0.15
Corned Beef Hash, with Poached or Fried Egg$0.20
Chicken Croquettes, with Mashed Potatoes and Green Peas$0.15
Roast Sirloin of Beef$0.15
Beef Stew with Vegetables$0.15
Steamed Corned Beef Hash$0.10
Steamed Corned Beef Hash, with Poached Egg$0.15
Fried egg sandwich$0.10
Hot Chicken Sandwich with Giblet Sauce$0.10
Hot roast beef sandwich$0.10
Egg Sandwich (made to order)$0.10
Fried Liver$0.10
Boston baked beans$0.10
Corned beef and beans$0.10
Corned beef$0.15
Ham and beans$0.10
Cold Ham$0.15
Milk toast$0.15
Buttered toast$0.15
Dry Toast$0.10
Cornmeal Cakes with Maple Syrup$0.10
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.10
Wheat Cakes with Maple Syrup$0.10
Butter Cakes$0.05
Glass Pure Cream$0.15
Glass of Milk, Half Cream$0.10
Glass of milk$0.05
Cocoa$0.05
Beef tea$0.05
Tea or Coffee$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.