The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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June 22, 1897

On this menu 6 dishes

Potage Puree de Pois aux Laitues
Petits pates
Fruite de Riviere froide Sce Corail
Petits Poulets braises aux Concombres
Epigrammes de Pre Sale aux pointes d'Asperges
Timbale de fruits a l'Italienne