The Menu Museum
DecadesRestaurantsDishesRandom menu

?

Date
1897-06-22
Restaurant
?
Place
?
Event
LUNCH
Physical description
CARD;ILLUS;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Puree de Pois aux Laitues
Petits pates
Fruite de Riviere froide Sce Corail
Petits Poulets braises aux Concombres
Epigrammes de Pre Sale aux pointes d'Asperges
Timbale de fruits a l'Italienne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.