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Lawrence R. Kerr

WATSON HOUSE, BABYLON, L.I., N.Y

Date
1893-09-03
Restaurant
LAWRENCE R. KERR
Place
WATSON HOUSE, BABYLON, L.I., N.Y.
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD; 4.75X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruits in Season
Oatmeal
Hominy
Weakfish
Codfish Cakes
Salt mackerel
Fried Eels
Scrambled Eggs
Boiled eggs
Poached eggs
Fried Eggs
Plain Omlette
PARSLEY OMLETTE
Ham Omlette
KIDNEY OMLETTE
Sirloin Steak
Breakfast Bacon
Ham
Lamb Chops
Tripe
Fried Liver
Hashed potatoes
Potatoes stewed with cream
Potatoes Lyonnaise
Fried Potatoes
Coffee
French rolls
GRAHAM ROLLS
Toast
Corn bread
Griddle cakes
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.