The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Richelieu & Ontario Navigation Co.

Tadousac · January 1, 1891

On this menu 101 dishes

POMMERY$1.75 – $3.50
Veuve Clicquot$1.75 – $3.50
Pierrier Jouet$1.75 – $3.50
Piper Heidsieck$1.50 – $3.00
G.H. Mumm$1.75 – $3.50
Apollinaris Water$0.20 – $0.35
Providence Water Aerated$0.10
Divina Water Aerated$0.10
St. Leon Water Aerated$0.10
Canadian Ginger Ale$0.10
Canadian Soda Water$0.10
English Soda Water$0.15
English Ginger Ale$0.15
Champagne Cider$0.15 – $0.25
Barton & Guestier's Floirac$0.50 – $1.00
Barton & Guestier's Medoc$0.50 – $1.00
Barton & Guestier's St. Julien$0.75 – $1.50
Barton & Guestier's Batailley$1.00 – $2.00
Barton & Guestier's Sauterne$0.75 – $1.50
Barton & Guestier's Haut Sauterne$1.00 – $2.00
Barton & Guestier's Vin Ordinaire$0.60
Nath. Johnston's Medoc$0.50 – $1.00
Nath. Johnston's St. Julien$0.75 – $1.50
Nath. Johnston's Chateau Dauzac$1.00 – $2.00
Nath. Johnston's Chateau Leoville$1.50 – $3.00
Nath. Johnston's Sauterne$0.75 – $1.50
Nath. Johnston's Haut Sauterne$1.00 – $2.00
Sherry$0.75 – $1.25
Bass' Pale Ale$0.25 – $0.50
Guinness's Stout$0.25 – $0.50
Canadian Ale and Porter$0.15 – $0.25
Daw - Boswell$0.20 – $0.25
PORT$0.75 – $1.25
Imported Cigars
Domestic cigars
Imported Cigarettes
Domestic Cigarettes
Plum Pouding
Plum Pudding
Tapioca Pudding
Pouding au Tapioca
Salmon, Parsley sauce
Leg of Mutton, Caper Sauce
Saumon, Sauce au Persil
Gigot de mouton, sauce aux capres
Corned Beef and Carrots
Boeuf Sale et Legumes
Chicken
Pork
Poulet
Lard Sale
Lamb Chops, Green Peas
Cotelettes de Mouton, Pois Verts
Mutton Pie
Pate a l'Agneau
Beef
Boeuf
Lamb, Minth Sauce
Agneau, Sauce a la Menthe
Ham
Tongues
Boiled potatoes
Mashed potatoes
Mashed Turnips
Beans
Cabbage
White Bread
Brown bread
French bread
Blanc-Mange, Cream Sauce
Wine Jelly
Raspberry tart
Melon Tarts
Almonds
Raisins
Cheese
Coffee
Ice cream
Tea
The
CAFE
Creme a la Glace
Fromages
Raisins
Amandes
Tartes au Melon
Tarte aux Framboises
Gelee au vin
Blanc mange, Sauce a la Creme
Pain Francais
Pain Brun
Pain Blanc
Choux
Feves
Navets ecrases
Pommes de terre ecrasees
Pommes de Terre Bouillies
Langues
Jambon
Soup
Soupe