The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Chamberlin

Old Point Comfort, VA · January 12, 1900

On this menu 45 dishes

Horn Harbors
Consomme, en Tasse
Lettuce
Mixed Pickles
Clam Chowder
Pickled onions
Fried Perch, Maitre D'Hotel
Potatoes, Saute
Veal Pot Pie, with Peas
Shrimps, a la Creole
Fried Scallops
Roast Ribs of Prime Beef, au Jus
Mashed potatoes
Rice
Boiled potatoes
Fried Oyster Plant
Stewed Cabbage
Sugar Corn
Cold Meats
Roast beef
Corned beef
Ham
Lamb's Tongue
Sardines
pig's feet
Beef tongue
Watercress
Head Cheese
Chamberlain Salad
Rice Pudding, Family Style
Pear pie
Orange Water Ice
Tea Biscuits
Assorted cakes
Preserved Peaches
Plums
Apricots
Cherries
Strawberry jam
ROQUEFORT CHEESE
Graham Wafers
Crackers
Coffee
Tea
Cream Cheese