Hotel Chamberlin
Pages
Dishes
| Horn Harbors | |
| Consomme, en Tasse | |
| Lettuce | |
| Mixed Pickles | |
| Clam Chowder | |
| Pickled onions | |
| Fried Perch, Maitre D'Hotel | |
| Potatoes, Saute | |
| Veal Pot Pie, with Peas | |
| Shrimps, a la Creole | |
| Fried Scallops | |
| Roast Ribs of Prime Beef, au Jus | |
| Mashed potatoes | |
| Rice | |
| Boiled potatoes | |
| Fried Oyster Plant | |
| Stewed Cabbage | |
| Sugar Corn | |
| Cold Meats | |
| Roast beef | |
| Corned beef | |
| Ham | |
| Lamb's Tongue | |
| Sardines | |
| pig's feet | |
| Beef tongue | |
| Watercress | |
| Head Cheese | |
| Chamberlain Salad | |
| Rice Pudding, Family Style | |
| Pear pie | |
| Orange Water Ice | |
| Tea Biscuits | |
| Assorted cakes | |
| Preserved Peaches | |
| Plums | |
| Apricots | |
| Cherries | |
| Strawberry jam | |
| ROQUEFORT CHEESE | |
| Graham Wafers | |
| Crackers | |
| Coffee | |
| Tea | |
| Cream Cheese |