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Martinsville Sanitarium

MARTINSVILLE, IND

Date
1906-11-29
Restaurant
MARTINSVILLE SANITARIUM
Place
MARTINSVILLE, IND.
Venue
COMMERCIAL
Event
THANKSGIVING DAY DINNER
Occasion
SECULAR HOLIDAY.HOLIDAY;
Physical description
BOOKLET;ILLUS;COL;5.5X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

GRAPE FRUIT AU KIRSCH
Rockaways
Celery Hearts
CONSOMME DES EPICURIENS
CREME A LA VENITIENNE
Olives, Farcis
Radishes
Sweet Mangoes
Pickled Pears
SALTED ALMONDS
Shrimp Croutes
Spanish Mackerel a la Maximilian
Dressed Cucumbers
Pommes Imperiale
Boiled Spiced Beef Tongue, Sauce Diable
Asparagus, Beurre Fondu
Cuts of Prime Beef, Glace
Flaked Potatoes
Spinach with egg
Roast Suckling Pig with Baked Apples
Squash on Half Shell
Puree of Turnips
Roast Young Turkey, Chestnut Dressing, Cranberry Sauce
Jersey Sweets
Cauliflower in Cream
Croquettes of Sweetbreads, French Peas in Cases
Croustades de Cervelle, Supreme
Strawberry Tartlets a la Mode
Maraschino Punch
Haunch of Venison, Suboise
Woodcock sur Canape, Currant Jelly
HAZLENUT SALAD
SALAD A LA MEXCAINE
STEAMED PLUM PUDDING, HARD SAUCE
Steamed Plum Pudding, Brandy Sauce
HOME MADE MINCE PIE
Pumpkin Pie, Whipped Cream
PINEAPPLE JELLY, ALMOND WAFERS
THANKSGIVING ICE CREAM
Angel Food Cake
Fruit Cake
Chocolate Cream Cake
Malaga grapes
Figs
Dates
Persimmons
Persimmons
Assorted Nuts
Raisins
Confections
ROQUEFORT CHEESE
Swiss cheese
AMERICAN CHEESE
Water Crackers
Cider
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.