The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Papyrus Club

Revere House, [Boston, Mass] · May 12, 1894

On this menu 13 dishes

Little Neck clams
Clear green turtle
Fried Soft Shell Crabs
Coffee
Fruit
Ice cream
Roman Punch
Upland Plover
Lettuce Salad
ROQUEFORT CHEESE
Fillet of Beef, Fresh Mushrooms
Loin of Spring Lamb
Stilton Cheese