The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hon. M.C.Sloss's Associates

Hotel St. Francis, San Francisco, CA · February 23, 1906

On this menu 18 dishes

BLUE POINTS
Tortue Verte Claire, Pemartin
Hors d'oeuvres varies
Filet de Bass, Joinville
Tournedos Grille, Justice
Tomate Farcie, D'Uxelles
Petits Pois Francais
Pommes de terre Chateau
Terrapene, Jockey Club
Sorbet au Kirsch
Pigeonneau Roti, au Cresson
Salade Bresilienne
Glaces fantaisies
Petits fours
CAFE
St. Francis White Seal
St. Francis Red Seal
G. H. Mumm's Selected Brut