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Cafeteria Lunch

57 BROAD STREET, NY

Date
1900-01-06
Restaurant
CAFETERIA LUNCH
Place
57 BROAD STREET, NY
Venue
COMMERCIAL
Event
MENU FOR ALL MEALS
Physical description
CARD; ILLUS; 5.5 X 9.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Blue Points, 1/2 shell$0.15
Oyster Stew to order$0.20
Oyster Fry to order$0.20
Oyster Broiled on Toast$0.25
Oyster Pattie$0.15
Little Neck Clams, 1/2 shell$0.15
Clam Chowder$0.10
Consommee$0.10
Cod Fish Balls, Cream Sauce$0.10
Corn or Apple Fritters$0.10
Chicken Pattie$0.15
Small Steak, French Fried Potatoes$0.20
Sirloin Steak, French Fried Potatoes$0.35
Mutton Chop$0.25
Broiled Sugar Cured Ham$0.20
Prime Rib Roast$0.25
Hot roast beef sandwich$0.10
Cold Corned Beef$0.15
Corned Beef Hash$0.10
Corned Beef Hash, browned in pan$0.15
Poached Egg, extra$0.05
Boston baked beans with ham$0.10
Boston baked beans with corned beef$0.10
Pork and beans$0.10
Ham & Beans$0.10
Corned Beef & Beans$0.10
Celery$0.05
GREEN PEAS$0.10
Stewed tomatoes$0.05
Stewed Corn$0.05
Baked Apple Dumpling$0.10
Cabinet Pudding, Wine Sauce$0.05
rice pudding$0.05
Cornstarch and Cream$0.10
Chocolate eclair$0.05
Charlotte Russe$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Pies in Season$0.05
2 Boiled Eggs$0.15
2 Fried Eggs$0.15
2 Poached Eggs$0.15
2 Poached Eggs on Toast$0.20
Omelette, plain$0.20
Omelette, ham$0.25
Omelette, parsley$0.25
Buckwheat Cakes with Vermont Maple Syrup$0.10
Rice Cakes with Vermont Maple Syrup$0.10
Wheat Cakes with Vermont Maple Syrup$0.10
Butter Toast$0.10
Milk toast$0.15
Oat Meal and Milk$0.10
Rice and milk$0.10
Shredded Wheat and Milk$0.10
Graham Wafers and Milk$0.10
milk crackers and milk$0.10
Toasted English Muffins$0.10
English Crumpet Poached Egg$0.10
Ham Sandwich$0.05
Cornbeef Sandwich$0.05
Cheese Sandwich$0.05
Chicken Sandwich$0.10
Sardine Sandwich$0.10
Cup of Coffee$0.05
Tea to Order, Oolong in pots$0.05
Tea to Order, Gunpowder in pots$0.05
Tea to Order, English Breakfast in pots$0.05
Cocoa, per cup$0.05
Pure milk, per glass$0.05
1/2 Cream, per glass$0.10
Pure Cream, per glass$0.15
Little Neck Stew$0.20
Little Neck Fry$0.20
Broiled Sugar Cured Ham, 2 Fried Egg$0.25

Page 2

Clam Chowder$0.10
Vegetable Soup$0.10
Consomme$0.10
Fried Flounders$0.15
Devilled Crabs$0.15
Corned Beef Hash$0.10
Baked Little Neck Clam Pie$0.20
Roast beef$0.20
Roast Lamb$0.20
Lamb Croquettes, green beans$0.15
Pork & Beans$0.10
kidney sautee on toast$0.15
Boston Hash$0.15
Haricot of Lamb$0.15
Chicken patties$0.15
Oyster Patties$0.15
Cheese Omelette$0.20
Tomato Omelette$0.20
Curry of Chicken with Rice$0.25
Pork Tenderloin, Currant Jelly$0.25
Sausages$0.15
Oyster Sandwich$0.05
Sour Pudding$0.05
Plum Pudding$0.05
rice pudding$0.05
Pies, the best$0.05
Crullers$0.05
Charlotte Russe$0.05
Eclairs$0.05
Tarts$0.05
Baked Apple with Cream$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.