The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marshfield Club

Parker House, Boston, MA · January 18, 1882

On this menu 23 dishes

Oysters on shell
Coffee
Cream Asparagus Soup
Chicken Halibut a la Creme
Smelt a la Tartar
Chicken cutlets
Saddle Kentucky Mutton
Sirloin Beef.
Roman Punch
Canvas Back Duck
Larded Quail
Omelette Souffle wine jelly,
Charlotte Russe
Roquefort
Fruit
Consomme
Sweet Breads
Red Head Duck
Brie
Cheese
Olives
Ice cream
Sherbet