Alcazar Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 48 dishes

Little Necks

BLUE POINTS

Cream of Tomatoes

Consomme, Bagration

Caisses of Sweetbreads, Perigueux

Celery

Olives

Radishes

India Relish

BOILED SHEEPHEAD, CAPER SAUCE

Cucumbers

Pommes, a L'Anglaise

Smoked Ox Tongue with Dandelions

Small Tenderloin, a la Colbert

Poulet Sautee, Madeleine

Stuffed Green Peppers, Mexican Style

Roast ribs of prime beef

Roast Turkey, Chestnut Dressing, Cranberry Sauce

Mashed potatoes

boiled new potatoes

Sweet Potatoes en Surprise

Fried Egg Plant

Boiled New Onions in Cream

Macaroni with Parmesan

Sorbet, Delice

Pate de Foies Gras, Truffes

Lettuce and Tomato Salad, Spanish Dressing

Queen Pudding, Vanilla Sauce

APRICOT PIE

Lemon Cream Pie

Bavarian Cream

Philadelphia Ice Cream

Cocoanut Jumbles

Sponge Cake

Gateau a l'Orange

ASSORTED CAKE

Sliced Oranges, Curacao Syrup

Grapes

Figs

Nuts

Raisins

Bananas

Apples

toasted crackers

Cheese

Coffee

Cocoa

Tea