The Menu Museum
DecadesRestaurantsDishesRandom menu

Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-02-23
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COM
Event
DINNER
Physical description
BROADSIDE; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
BLUE POINTS
Cream of Tomatoes
Consomme, Bagration
Caisses of Sweetbreads, Perigueux
Celery
Olives
Radishes
India Relish
BOILED SHEEPHEAD, CAPER SAUCE
Cucumbers
Pommes, a L'Anglaise
Smoked Ox Tongue with Dandelions
Small Tenderloin, a la Colbert
Poulet Sautee, Madeleine
Stuffed Green Peppers, Mexican Style
Roast ribs of prime beef
Roast Turkey, Chestnut Dressing, Cranberry Sauce
Mashed potatoes
boiled new potatoes
Sweet Potatoes en Surprise
Fried Egg Plant
Boiled New Onions in Cream
Macaroni with Parmesan
Sorbet, Delice
Pate de Foies Gras, Truffes
Lettuce and Tomato Salad, Spanish Dressing
Queen Pudding, Vanilla Sauce
APRICOT PIE
Lemon Cream Pie
Bavarian Cream
Philadelphia Ice Cream
Cocoanut Jumbles
Sponge Cake
Gateau a l'Orange
ASSORTED CAKE
Sliced Oranges, Curacao Syrup
Grapes
Figs
Nuts
Raisins
Bananas
Apples
toasted crackers
Cheese
Coffee
Cocoa
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.