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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-02-28
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Little Neck clams
CHICKEN PORTUGAISE
Consomme aux pates
Caviar on Toast
Queen olives
Pickled Walnuts
Celery
Coffee
Spanish Mackerel, Broiled, Maitre d'Hotel
Sliced Green Peppers
Potatoes Parisienne
Young Chicken a la Casserole
Broiled Crawfish, Diable
Duck Livers en Brochette
Apricot Fritters, Glace, au Kirsch
Prime ribs of beef
boiled new potatoes
Mashed potatoes
Stewed tomatoes
Mashed Squash
Corn fritters
Onions in cream
Boiled Sweet Potatoes
Roman Punch
Small Venison Steak, Cumberland Sauce
Lettuce, Dressed
Sliced Tomatoes
Cabinet Pudding, au Vin Blanc
Custard Pie
Assorted cakes
Apple Pie
Sherry Wine Jelly
maraschino ice cream
Fruit
Nuts
Raisins
Figs
AMERICAN CHEESE
Edam Cheese
Cream Cheese
Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.