Hotel Empire
Pages
Dishes
Page 2
| Capon stuffed, Giblet sauce | $0.75 – $1.50 |
| SALTED ALMONDS | $0.25 |
| Lima Beans au Veloute | $0.20 |
| Spinach with egg | $0.30 |
| Beets au beurre | $0.15 |
| Beer on Draught | $0.25 – $0.50 |
| RIBS OF PRIME BEEF, au Jus | $0.40 – $0.60 |
| Haunch of Mutton, Currant Jelly | $0.30 – $0.50 |
| Lamb Chops, a la Victor Hugo | $0.50 – $0.75 |
| Pim Olas | $0.20 |
| Cromisquis of Chicken, a la Perigord | $0.35 – $0.60 |
| Fricandeau of Veal with Puree of green peas | $0.35 – $0.60 |
| Consomme, Epicure | $20.00 – $30.00 |
| English Green Turtle Clear | $40.00 – $60.00 |
| Mock Turtle | $25.00 – $40.00 |
| Julienne | $20.00 – $30.00 |
| Puree of Split pea | $20.00 – $30.00 |
| Sardines | $0.25 |
| Anchovy toast | $0.20 |
| Anchovies | $0.30 |
| Chow chow | $0.15 |
| Pin Money Pickles | $0.15 |
| Mixed Pickles | $0.15 |
| Caviar on Toast | $0.30 |
| Plain pickles | $0.15 |
| Queen olives | $0.20 |
| Pickled Walnuts | $0.15 |
| Stuffed Mangoes | $0.20 |
| Pickled onions | $0.20 |
| Sweet Pickles | $0.20 |
| Caviar | $0.25 |
| Oysters, Buzzard Bays | $0.20 |
| Oysters, Blue Points | $0.20 |
| Clams, Cape Cods | $0.20 |
| Clams, Little Necks | $0.20 |
| Broiled Shad and Roe, Steward sauce | $0.40 |
| Consomme in cup, hot or cold | $0.15 |
| Cream of Asparagus, Vefours | $0.20 – $0.30 |
| Mongol [soup] | $0.20 – $0.30 |
| Tomato [soup] | $0.20 – $0.30 |
| Chicken [soup] with rice | $0.25 – $0.35 |
| Plain chicken broth in cup | $0.20 |
| Boiled Sheep's Head, Anchovy Cream | $0.30 – $0.50 |
| Lobster: -Plain | $0.30 – $0.50 |
| Lobster Broiled live | $0.60 |
| Lobster Croquettes | $0.40 – $0.60 |
| Lobster a la Newburg | $0.75 |
| Lobster a la Newburg in chafing dish | $0.90 |
| Penobscot Salmon | $0.60 |
| Frankfurter Sausages, garni with Sauerkraut | $0.30 |
| Philadelphia Squab en casserole, St. Maillot | $0.75 |
| Goulash, Hungarian style | $0.35 – $0.60 |
| Stuffed Tomatoes, Florentine | $0.30 – $0.50 |
Page 3
| Red Head Duck | $0.75 – $1.50 |
| Philadelphia squab | $0.60 |
| French Peas .40 | |
| mushrooms | $0.50 |
| Oyster Bay asparagus | $0.40 |
| American Peas | $0.20 |
| Sweet Potatoes, baked or boiled | $0.20 |
| Fried or sautees | $0.20 |
| Lima beans | $0.20 |
| Stuffed green peppers | $0.30 – $0.50 |
| Stewed Corn | $0.20 |
| Stewed tomatoes | $0.20 |
| French string beans | $0.40 |
| Succotash | $0.20 |
| String Beans | $0.20 |
| Charlotte Russe | $0.20 |
| Macaroni, Plain | $0.20 |
| Spaghetti, plain | $0.20 |
| Potatoes, mashed | $0.15 |
| Potatoes, boiled | $0.15 |
| Potaotes, Baked | $0.15 |
| Boiled rice | $0.15 |
| Cucumber salad | $0.30 |
| Celery Salad | $0.40 |
| Chicken salad | $0.40 – $0.60 |
| Fried Egg Plant | $0.20 – $0.30 |
| Roast Beef, cold | $0.40 – $0.60 |
| Beef tongue, cold | $0.30 – $0.50 |
| Chicken, cold | $0.75 – $1.50 |
| Lobster salad | $0.40 – $0.60 |
| Cold Slaw | $0.20 |
| Shrimp Salad | $0.40 – $0.60 |
| Whole tomatoes en surprise | $0.50 |
| Mixed Salad | $0.40 |
| Empire salad | $0.50 |
| Potato salad | $0.20 |
| Pate de Foie Gras | $0.75 |
| Pickled Lamb's Tongues | $0.30 – $0.50 |
| Pressed Corned Beef | $0.25 – $0.40 |
| Souffle Pudding, Saboyan sauce | $0.20 |
| Vanilla Eclairs | $0.20 |
| Apple Pie | $0.15 |
| Mince Pie | $0.15 |
| Gateau Richelieu | $0.20 |
| Roast lamb, cold | $0.40 – $0.60 |
| Smoked beef | $0.30 – $0.50 |
| Ham, cold | $0.30 – $0.50 |
| Watercress Salad | $0.20 |
| Tomato Salad | $0.40 |
| Sponge Cake | $0.20 |
| Jumbles | $0.15 |
| Nesslerode Pudding | $0.20 |
| Stuffed tomatoes | $0.50 |
| Macaroni or spaghetti, Baked | $0.30 |
| Macaroni or spaghetti, Italienne | $0.25 |
| Chicory [salad] | $0.30 |
| Lettuce [salad] | $0.30 |
| Romaine [salad] | $0.30 |
| Sliced onions [salad] | $0.15 |
| Escarole [salad] | $0.30 |
| Lady fingers | $0.20 |
| Fruit Cake | $0.20 |
| Citron cake | $0.20 |
| Plain Rice Pudding | $0.20 |
| Assorted cakes | $0.20 |
| Macaroons | $0.25 |
| SLICED APPLE PIE | $0.15 |
| Cup Custard | $0.20 |
| Bar-le-Duc-jelly | $0.40 |
| Chocolate Ice Cream | $0.15 |
| Neapolitan [Ice Cream] | $0.15 |
| Strawberry [ice cream] | $0.15 |
| Chocolate [ice cream] | $0.15 |
| Coffee [Ice Cream] | $0.15 |
| Port Wine Punch | $0.15 – $0.25 |
| Alaska Ice Cream | $0.75 |
| Meringue Glace | $0.25 |
| Biscuit Glace | $0.20 |
| Bananas, each | $0.10 |
| Nuts and Raisins | $0.25 |
| Apples, each | $0.10 |
| Sliced Bananas and Cream | $0.25 |
| English [cheese] | $0.15 |
| American [cheese] | $0.15 |
| Swiss [cheese] | $0.15 |
| Roquefort | $0.25 |
| Brie | $0.20 |
| Neufchatel | $0.15 |
| Camembert | $0.30 |
| Cream [Cheese] | $0.20 |
| Small pot coffee | $0.15 |
| Small pot coffee with cream | $0.20 |
| Demi Tasse | $0.10 |
| Large pot coffee | $0.25 |
| Large pot coffee with cream | $0.30 |
Page 4
| Old Holland | $2.00 |
| Old Tom, Booth | $2.00 |
| Old Tom, Burnett | $2.00 |
| Gordon's Dry | $2.00 |
| Gilbey's Plymouth | $2.00 |
| Empire Private Stock | $1.25 |
| Usher's Scotch | $1.50 |
| Dawson's Scotch | $1.50 |
| St. Croix | $2.00 |
| Jamaica Rum | $2.00 |
| Medford Rum | $1.50 |
| Pousse Cafe | $0.30 |
| Maraschino | $0.20 |
| Kummel, Dutch or Russian | $0.20 |
| Kirschwasser | $0.20 |
| Curacao, White or Red | $0.20 |
| Calisaya, White or Red | $0.20 |
| Creme Yvette | $0.20 |
| Creme de Cocoa | $0.20 |
| Creme de Menthe, Green or White | $0.20 |
| Chartreuse, Green or Yellow | $0.20 |
| Cognac | $0.20 |
| Benedictine | $0.20 |
| Absinthe | $0.20 |
| Anisette | $0.20 |
| Vermouth, Italian or French | $0.15 |
| Hostetters's Bitters | $0.15 |
| Orange Bitters | $0.15 |
| Boker's Bitters | $0.15 |
| Bonekamp Bitters | $0.20 |
| Champagne Cider | $0.25 |
| Guinness's Stout | $0.30 |
| Scotch Ale, Muir's | $0.30 |
| Bass Ale, Dog's Head | $0.30 |
| Bass Ale, White Lable [sic] | $0.30 |
| Wurtzburger, Imported | $0.30 |
| Pabst, Milwaukee | $0.20 |
| Lemp's St. Louis | $0.20 |
| Anheuser-Busch, St. Louis | $0.20 |
| Fidelio, Koehler & Co. | $0.15 |
| Imperial, Beadleston & Woertz | $0.15 |
| Rochester, Rienzi | $0.15 |
| Ginger Ale Standard, Domestic | $0.15 |
| Sarsaparilla Standard, Domestic | $0.15 |
| Lemon Soda Standard, Domestic | $0.15 |
| Plain Soda Standard, Domestic | $0.10 |
| Hunyadi Janos | $0.40 |
| Hathorn | $0.25 |
| Congress | $0.25 |
| Carbonic in Syphons | $0.25 |
| Seltzer in Syphons | $0.25 |
| Vichy in Syphons | $0.25 |
| Walker's Kimarnock Scotch | $1.50 |
| Dewar's Scotch | $1.50 |
| Buchanan's Blend Scotch | $1.50 |
| Old Pepper | $1.50 |
| Old Coronet | $1.50 |
| Canadian Club | $1.50 |
| Hunter's Baltimore | $1.50 |
| Wilson's Atlas | $1.50 |
| Old Quaker | $1.50 |
| Old Tom Pepper | $1.50 |
| Jameson's Irish | $1.50 |
| Roxbury Rye | $1.50 |
| Flanagan's Baltimore Rye | $1.50 |
| Mount Vernon | $1.75 |
| Old Cutter | $2.50 |
| Bells 79 Old Crow | $4.50 |
| Apollinaris | $0.25 – $0.40 |
| Londonderry Lithia | $0.25 – $0.40 |
| Poland Water | $0.25 – $0.40 |
| Buffalo Lithia | $0.60 |
| Jackson Lithia | $0.15 – $0.30 |
| White Rock | $0.25 – $0.40 |
| Celestine Vichy | $0.50 |
| Perrier-Jouet, Special | $1.75 – $3.50 |
| Perrier-Jouet, Reserve, Dry | $1.75 – $3.50 |
| G. H. Mumm's Extra Dry | $1.75 – $3.50 |
| Moet & Chandon, White Seal | $1.75 – $3.50 |
| Moet & Chandon, Brut Imperial | $2.00 – $4.00 |
| Pommery Sec | $2.00 – $4.00 |
| Dry Monopole, Extra | $1.75 – $3.50 |
| Monopole, Club Dry | $1.75 – $3.50 |
| Clicquot, Yellow Label | $2.00 – $4.00 |
| Ruinart, Vin Brut | $2.00 – $4.00 |
| Chas. Heidsieck, B. L. | $1.75 – $3.50 |
| Piper Heidsieck, Sec. W. L. | $1.50 – $3.00 |
| Cook's Imperial | $1.00 – $2.00 |
| Delmonico 1/2 pts. | $1.00 |
| Vin Ordinaire (Imp. & bot. by Hot. Empire) | $0.25 – $0.50 |
| St. Julien (Imp. & bot. by Hot. Empire) | $0.40 – $0.75 |
| St. Marc (Imp. & bot. by Hot. Empire) | $0.50 – $1.00 |
| Fronsac, J. Calvet and Co. | $0.50 – $1.00 |
| St. Emilion J. Calvet and Co. | $0.65 – $1.25 |
| Chateau de Montlys J. Calvet and Co. | $0.75 – $1.50 |
| Chateau Margqux, 1874 J. Calvet and Co. | $1.75 – $3.50 |
| Floirac, Barton and Guestier | $0.65 – $1.75 |
| St. Julien, Barton and Guestier | $0.65 – $1.25 |
| Chateau Batailley Barton and Guestier | $1.00 – $2.00 |
| Montferrand, Boshamer Leon and Co. | $0.50 – $1.00 |
| St. Estephe, Boshamer Leon and Co. | $0.50 – $1.25 |
| Ponted Canet, Boshamer Leon and Co. | $1.00 – $2.00 |
| Zinfandel | $0.35 – $0.60 |
| Hasey's Claret | $0.40 – $0.75 |
| Cabinet Riesling | $0.50 – $1.00 |
| Barsac, (Imp. & Bot. by Hot. Empire) | $0.65 – $1.25 |
| Sauternes Premieres (Imp. & Bot. by Hot. Empire) | $0.75 – $1.50 |
| Graves, Calvet and Co. | $0.50 – $1.00 |
| Haut Sauternes, Calvet and Co. | $1.00 – $2.00 |
| Sauterne, Boshamer Leon and Co. | $0.65 – $1.25 |
| Vin de Graves, Barton and Guestler | $0.75 – $1.50 |
| Chateau Yquem, Barton and Guestler | $2.00 – $4.00 |
| Laubenheimer, Henkell & Co. | $0.65 – $1.25 |
| Niersteiner, Henkell & Co. | $0.75 – $1.50 |
| Marcobrunner, Henkell & Co. | $1.00 – $2.00 |
| Zeltinger, Henkell & Winkler | $0.75 – $1.50 |
| Oppenheimer, Henkell & Winkler | $0.50 – $1.50 |
| Deidesheimer, L. Lauteren & Son | $0.65 – $1.25 |
| Sparkling Moselle, L. Lauteren & Son | $1.50 – $3.00 |
| Steinberger Cabinet, L. Lauteren & Son | $2.00 – $4.00 |
| Beaujolais, Bruninghaus | $0.75 – $1.50 |
| Macon Vieux, Bruninghaus | $0.75 – $1.50 |
| Pommard, Bruninghaus | $1.00 – $2.00 |
| Chablis, White, Bruninghaus | $1.25 – $2.50 |
| Chambertin, Bruninghaus | $1.50 – $3.00 |
| Corton, F. Chauvenet & Co. | $3.00 |
| Montrachet, F. Chauvenet & Co. | $1.75 – $3.50 |
| Table Sherry (Topaz, rich, full) | $0.40 – $1.50 |
| Amontillado | $2.50 |
| Vino de Pasto, Dry | $3.00 |
| Old Madeira (Natural, old, Superior) | $3.00 |
| London Dock [Port] | $3.00 |
| Sandemann [Port] | $3.00 |
| Blackberry Brandy | $2.00 |
| Apple Brandy | $2.00 |
| Cherry Brandy | $2.00 |
| James Hennessey XXX | $3.00 |
| Otard, Dupuy & Co. | $3.00 |
| Old Martel, 1795 | $5.00 |
| Renault & Co. (50 years old) | $8.00 |
| Champagne, Claret, and Rhine Wine | $0.50 – $1.00 |