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Master Plumbers Association

MURRAY HILL HOTEL

Date
1899-12-07
Restaurant
MASTER PLUMBERS ASSOCIATION
Place
MURRAY HILL HOTEL
Venue
PROF;
Event
DINNER
Occasion
ANNIVERSARYERSARY
Physical description
FOLDER; ILLUS; COL;4.25 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oyster Cocktails
Clear chicken with gumbo
Sherry
Sauterne
Celery
Olives
Radishes
Coffee
Roquefort
Cigars
Petits fours
Frozen Nesselrode Pudding
Apollinaris
Salade Panachee
Stewed terrapin, Maryland
Saddle-back of Southdown mutton, Jardiniere
Spinach in form
Pontet-Canet
Sweetbreads piques, Italienne
GREEN PEAS
Mumm's Extra Dry
Siberian Punch
Cigarettes
Stuffed roast quail, Port wine sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.