The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Master Plumbers Association

Murray Hill Hotel · December 7, 1899

On this menu 24 dishes

Oyster Cocktails
Clear chicken with gumbo
Sherry
Sauterne
Celery
Olives
Radishes
Coffee
Roquefort
Cigars
Petits fours
Frozen Nesselrode Pudding
Apollinaris
Salade Panachee
Stewed terrapin, Maryland
Saddle-back of Southdown mutton, Jardiniere
Spinach in form
Pontet-Canet
Sweetbreads piques, Italienne
GREEN PEAS
Mumm's Extra Dry
Siberian Punch
Cigarettes
Stuffed roast quail, Port wine sauce