The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rms Oceanic

February 10, 1900

On this menu 22 dishes

Anchovy toast
Hare Croute au Pot
Devilled Whitebait
Halibut Steaks, Maitre d'hotel
Fricasse Chicken, St Lambert
Ox Tail, Jardiniere
Beef, horseradish sauce
Gosling, Apple Sauce
Boiled Mutton, Vegetables, Caper Sauce
Bermuda Onions
Spinach
Baked Potatoes
Boiled potatoes
Partridge, Bread Sauce
Salad
Viennoise Pudding
Rhubarb tart
Cocoanut Macaroons
Wine Jelly
Lemon ice cream
Cheese fritters
Celery