The Menu Museum
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Rms Oceanic

Date
1900-02-10
Restaurant
RMS OCEANIC
Place
RMS OCEANIC
Venue
COMMERCIAL
Event
[DINNER]
Occasion
DAILY;
Physical description
CARD;ILL;COL;4.25X6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Anchovy toast
Hare Croute au Pot
Devilled Whitebait
Halibut Steaks, Maitre d'hotel
Fricasse Chicken, St Lambert
Ox Tail, Jardiniere
Beef, horseradish sauce
Gosling, Apple Sauce
Boiled Mutton, Vegetables, Caper Sauce
Bermuda Onions
Spinach
Baked Potatoes
Boiled potatoes
Partridge, Bread Sauce
Salad
Viennoise Pudding
Rhubarb tart
Cocoanut Macaroons
Wine Jelly
Lemon ice cream
Cheese fritters
Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.