The Menu Museum
DecadesRestaurantsDishesRandom menu

Luray Hotel

ATLANTIC CITY, NJ

Date
1899-04-02
Restaurant
LURAY HOTEL
Place
ATLANTIC CITY, NJ
Venue
COMMERCIAL
Event
EASTER SUNDAY DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
BROADSIDE; ILLUS; COL; 6X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Oysters on the half shell
Green Turtle Soup
Chicken Broth, with Rice
BAKED KENNEBEC SALMON, WITH ALEMANDE SAUCE
Potato Balls
Queen olives
LURAY JELLY
French Pickles
Gherkins
Horseradish
Cranberry Sauce
Pepper hash
Black Coffee
Bananas
Wine Jelly
Nuts
Conserved Ginger
Vanilla ice cream
Assorted cakes
lemon meringue pie
Strawberry shortcake
Wafers
English Biscuit
ROQUEFORT CHEESE
SALTED ALMONDS
Dressed Cucumbers
Celery
Cheese Straws
Waldorf Salad
Sweet potato croquettes
Boiled rice
New asparagus
Tomatoes
Creamed Onions
NEW POTATOES
Boneless Luray Ham, Champagne Sauce
Roast Spring Lamb, Mint Sauce
Roast Duck, Apple Sauce
Roast Prime Ribs of Beef
Roman Punch
Queen of Fritters, Vanilla Sauce
Terrapin, Philadelphia Style
Baked Macaroni, with Cheese
Filet of Beef, Mushroom Sauce
Apples
Oranges
AMERICAN CHEESE
Edam Cheese
Cream Cheese
Figs
Dates
Creamed Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.