A.W.Dennett (1894) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Cup Custard$0.10

Ice cream$0.10

Corn Starch$0.05

assorted cakes, per plate$0.05

PRUNES$0.05

Crullers$0.05

pie, per cut (all pies in season)$0.05

Ice cream$0.10

Hot mince pie$0.05

Boiled eggs$0.15 – $0.20

Corned Beef Hash, Steamed$0.15

Milk toast$0.15

Dry Toast$0.10

Buttered toast$0.10

Graham Bread and Milk$0.10

Wheat Bread and Milk$0.10

Rice and milk$0.10

Oatmeal and milk$0.10

Soda Crackers and Milk$0.10

Oatmeal Crackers and Milk$0.10

milk crackers and milk$0.10

Graham Crackers and Milk$0.10

Griddle Cakes, Maple Syrup$0.10

Corned beef$0.10

Ham$0.10

Corned Beef with Baked Beans$0.10

Ham with Baked Beans$0.10

Pork and beans$0.10

boston baked beans, per plate$0.10

New York baked beans, per plate$0.10

Ham Sandwich$0.05

Corned beef sandwich$0.05

butter crackers, per plate$0.05 – $0.10

MILK, PER GLASS$0.05

Buttermilk, per glass$0.05

coffee, per cup$0.05

Tea, per cup$0.05

Chocolate, per cup$0.05

Chicken Soup$0.15

clam chowder, Fulton Market style$0.15