The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Obstetrical Society Of Boston

Taft's Hotel, (Boston, Mass) · September 17, 1889

On this menu 22 dishes

White Fish
Taft's Turbot
Clam Chowder
Fish Chowder
Blue Point Oysters on the Deep Shell
Sea Trout
American Sole
Chilled Melon
Chicken grouse
Owls
Upland Plover
Grass Birds
FANCY PASTRY
Ices
Stilton Cheese
Black Coffee
Snipe
Reed birds
Fruits
Olives
Cigars
Creams