The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Dramatists Club

Manhattan Hotel Ny · February 18, 1899

On this menu 12 dishes

Cafe noir
Fromage
Petits fours
Biscuit Tortoni
Salade Romaine
Pigeonneau grille
Pommes de Terre Farcies
Tournedos de Boeuf au Madere
Olives
Celeri
Consomme en Tasse
Oyster cocktail