The Menu Museum
DecadesRestaurantsDishesRandom menu

Poland Spring House

SOUTH POLAND,ME

Date
1883-09-02
Restaurant
POLAND SPRING HOUSE
Place
SOUTH POLAND,ME.
Venue
RESORT
Event
DAILY MENU
Occasion
DINNER
Physical description
FOLDER;ILLUS ON FRONT & BACK;4.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Puree Tomato soup
Chicken Soup
Boiled Cod-fish, Egg Sauce
Boiled Fowl and Pork
Baked Stuffed Halibut, Tomato Sauce
Boiled Mutton and Capers
Sirloin of beef
Spring Lamb
Young Turkey
Leg of Mutton
Spring chicken
Stuffed veal
Rib Beef
Tame Duck, Jelly Sauce
Tea
Coffee
French Kisses
ASSORTED CAKE
Preserved Apples
Vanilla Cream
Charlotte Russe
Wine syllabub
Rhum Jelly
peaches
Pears
Grapes
Water-melon
Almonds
Pecans
Walnuts
Castaneas
Filberts
Raisins
Apples
Apple Pie
lemon pie
Peach Pie
Chocolate Pudding
Congress pudding
Mushroom Catsup
Tomato Catsup
Walnut Catsup
Worcestershire Sauce
Indian soy
Halford Sauce
Mixed Pickles
John Bull sauce
Olives
Cucumbers
Squash
Stewed tomatoes
Sliced Tomatoes
Shell Beans
Green Corn
Boiled Onions
Mashed Turnips
Sweet Potatoes
Boiled potatoes
Mashed potatoes
Pear fritters a la St Croix
Macaroni au Parmesan
Emince calf's head au gratin
Curried turkey wings and rice
Fricassee of chicken a la Rheine
Croquettes of sweet breads a la creme
Tenderloin of Beef with Mushrooms
Tongue
Corned beef
Chicken
Lamb
Ham

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.