The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cunard Line R.M.S. Pavonia

June 22, 1895

On this menu 76 dishes

Chicken broth
Macaroni
Caviare on Toast
Preserved Salmon
Lobsters
Corned Brisket of Beef Vegetables
Calves feet a la poulette
Baked, Mashed Sweet Potatoes
Beetroot
Lettuce
Roast Ribs Sirloin of Beef
Boiled Chicken
Boiled Ham
Boars Head & Pistaches
Galantine of Turkey
Rolled Ox Tongue
Corned Brisket of Beef
Apricots & Custard
Roll Marmalade Pudding
Cheese Cheshire
Tea
Apples
Stilton
Coffee
Gorgonzola
Oranges
Champagnes-Pommery & Greno, Dry
Clicquot, Dry
George Goulet, Extra Dry
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G H Mumm Co., Extra Dry
Heidsieck & Co., Dry Monopole
Clarets - Fine Vintage
Good Bordeaux
Claret Light
Hocks - Still
Hocks - Sparkling
Moselle - Sparkling
PORT
Sherries - Pale Dry
Sherries - Amoroso
Sherries - Golden
Liquers - Chartreuse
Noyau
Maraschino
Benedictine
Vermouth
brandy - very old
Whiskies - Irish, Jameson's or Roe's
Scotch
American Rye
Hollands
Old Tom
RUM
Ale
Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
English Seltzer
Hunyadi Janos
Congress Water
Apollinaris Water
Johannis Water
Cigars - Havana, No. 1
Cigars - Havana No. 2
Cigars - Manilla
Cigarettes
Cigars
Cigarettes - American Packages of 20
Cigarettes - American Packages of 10
Cigarettes - Egyptian
Tobacco - Cavendish, LIghts, 4s. per lb; Dark, 2s. 6d per lb.
CUT, 5s. per lb.