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Berkeley Class Of '91

Date
1893-04-04
Restaurant
BERKELEY CLASS OF '91
Venue
EDUC;
Event
SECOND ANNUAL REUNION
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILL; 4X5.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Huîtres en Coquille
Potage Consommé Royale
Olives
Radis
Filets de Bass à la St. Cloud
Concombres
Bouchées à la Montglas
Filet de Bœuf aux Champignons
Petits pois
Pommes croquettes
Timbales de Volaille Richelieu
Sorbet
Pluviers Rotis aux Cressons
Laitue et Tomate Salades
Glace fantaisie
Gâteaux
Fruits Glacés
Amandes
Bonbons
Fruits
Café

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.