New York State Hotel Association
Pages
Dishes
Page 2
| Robertson Bros. & Co. Fine Sherry | |
| Nath'l Johnston & Sons Sauternes | |
| G. H. Mumm & Co., Extra Dry Champagne | |
| Pommery Sec | |
| Perrier-Jouet & Co. Champagne | |
| Du Vivier & Co. Champagne | |
| Chas. Heidsieck, Sec | |
| Geo. Goulet. Brut | |
| Moet & Chandon, Sec | |
| Piper Heidsieck, Sec | |
| F. & M. Schaefer Beer | |
| Waukesha Boro-Lithia Water |
Page 3
| Assorted relishes | |
| Coney Island roast | |
| Caviar Sippets | |
| Clear green turtle,quenelles | |
| Timbalette de sole, Cardinal | |
| Potato, anglaise | |
| Cucumber salad | |
| Siberian Punch | |
| Cold fresh prawns a la vinegrette | |
| Frogs' legs with rice, paprika | |
| Cantaloupe | |
| Watermelon | |
| Cheese | |
| Deviled crab salad sur coquille | |
| Green corn on the cob | |
| Cold Scotch pudding au marasquin | |
| Cafe noir | |
| Broiled live lobster, sauce diable | |
| Boiled Kennebec salmon, sauce genoise |