The Gerlagh
Pages
Dishes
| Little-Neck clams | |
| Consomme, Paysanne | |
| Cream of Celery Aux Croutons Souffles | |
| Chili Sauce | |
| Celery | |
| Pickled onions | |
| Olives | |
| Radishes | |
| Sea bass saute aux fines herbes, Pommes, Quelin | |
| Chicken saute a l'espagnole | |
| Coquille of lobster, Maryland style | |
| Stuffed egg plant a la francaise | |
| Prime ribs of beef | |
| Roast leg of lamb, mint sauce | |
| Sweet corn on the cob | |
| BAKED SWEET POTATOES | |
| String Beans | |
| Mashed potatoes | |
| Boiled Onions, Cream Sauce | |
| Boiled potatoes | |
| Cucumber salad | |
| Watercress Salad | |
| Chicory and lettuce Salad | |
| Bread pudding, lemon sauce | |
| Cheese and Crackers | |
| Assorted Nuts | |
| cocoanut pie | |
| ASSORTED CAKE | |
| Raisins | |
| Peaches and cream | |
| Oranges | |
| SLICED APPLE PIE | |
| Watermelon | |
| Grapes | |
| Bananas | |
| Demi-tasse | |
| PUNCH AU KIRSCH | |
| Banana Ice Cream |