Hotel Empire
Pages
Dishes
| BLUE POINTS | |
| Potage, à la Marie Stuart | |
| Consommé, Meteore | |
| Petits Bouchêes des Dames | |
| Celery | |
| Caviar | |
| Olives | |
| Potatoes, Duchesse | |
| Cucumbers | |
| Braised Breast of Turkey, Zingara | |
| Larded Tenderloin of Beef, Fresh Mushrooms | |
| Cases of Lobster, à la Newburg | |
| RIBS OF PRIME BEEF, au Jus | |
| spring lamb, mint sauce | |
| Stuffed Hot-house Tomatoes, Trevise | |
| Brussel Sprouts, au beurre | |
| Mashed potatoes | |
| Steamed New Potatoes | |
| Sorbet, au Rhüm | |
| English Snipe sur Canapé, au Cresson | |
| Lettuce Salad | |
| Plum Pudding, Hard and Brandy Sauce | |
| Vanilla ice cream | |
| Bon Bons | |
| Strawberry short cake | |
| Fruit | |
| ASSORTED CAKE | |
| Cheese and Crackers | |
| Coffee | |
| Nuts and Raisins | |
| Special: - | |
| Pierrier-Jouët, Qts. $3.00, Pts. $1.50 | |
| Chas. Heidsieck, Qts. $3.00, Pts. $1.50 | |
| Vin Ordinair (Imp. & bot. by Hotel Empire) Qts. .50, Pts. .30 | |
| Sunday, February 4th, 1900 |