The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

SCHNELLDAMPFER "HOHENZOLLERN"

Date
1901-04-15
Restaurant
Norddeutscher Lloyd Bremen
Place
SCHNELLDAMPFER "HOHENZOLLERN"
Venue
COMMERCIAL
Event
FRUHSTUCK
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Ananas
Apfelsinen
Apfel
Hafergrutze
Milchreis
Maisgriesskuchen
Gebratene Flunder
Geraucherter Schellfisch
Beefsteak gerostet & gebraten
Filetsteak, Bearner Art
Hammelkoteletten
Bratwurst mit Bratensaft
Kaiser Schnitzel
Kalbskoteletten, Junge Erbsen
Ungarischer Gulyas
Schinken
Speck
Gekochte Kartoffeln
Saratoga Kartoffeln
Eier, Pariser Art
Ruhreier, orientalische Art
Eierkuchen mit Marmelade
Deutscher Pfannkuchen
Rinderzunge
Cornedbeef
Sahne
Frische Milch
Cacao
Chokolade
Thee
Kaffee
Ingwer
Gelee
Marmelade
Brodchen
Breslauer
Hornchen
Pine-apples
Oranges
Apples
Apples
Milkrice
Oatmeal
Hominy Cakes
Fried flouders
Smoked Haddock
Beefsteak broiled & fried
Filletsteak a la bearnaise
Mutton-chops
Fried sausage au jus
Emperor steak
Veal cutlet, New peas
Hungarian gulyas
Ham
bacon
Boiled potatoes
Fried Potatoes
gebratene Kartoffeln
Saratoga Chips
Eggs a la parisienne
Scrambled Eggs a l'orientale
Omelet au confiture
German Pancake
Beef-tongue
Corned beef
Crescents
Biscuits
Rolls
Marmalade
Jelly
Ginger
Coffee
Tea
Chocolate
Cocoa
Fresh milk
Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.