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Haddon Hall

ATLANTIC CITY, NJ

Date
1897-05-02
Restaurant
HADDON HALL
Place
ATLANTIC CITY, NJ
Venue
COMMERCIAL
Event
LUNCH OR DINNER
Occasion
DAILY
Physical description
BROADIDE; ILLUS; COL; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Little Neck clams
Green Turtle Soup
Consomme
SALTED ALMONDS
Boiled Salmon, Egg Sauce
SLICED CUCUMBERS
Olives
Potato Croquettes
boiled tongue, tartar sauce
Roast ribs of beef
Roast Spring Lamb, Mint Sauce
Roast Jersey Capon, Cranberry Sauce
Diamond back terrapin
Fricasseed Squabs
Peach Fritters
cherry sherbet
Ham
Tongue
Lettuce
new potatoes, cream dressing
Asparagus
Boiled Onions
New beets
Sweet Potatoes
Stewed tomatoes
Mashed potatoes
Rice
Peas
Chow chow
Cold Slaw
India Relish
Apple Pie
lemon meringue pie
English Plum Pudding, Yellow Sauce
junket
Swiss meringue
rice pudding
Vanilla ice cream
Strawberries
lemon jelly
Sponge Cake
Mixed Cake
crystallized ginger
Fruit
Canadian Edam and American Cheese
Crackers
Nuts
Figs
Dates
Raisins
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.