Stetson House
Pages
Dishes
Page 2
| Puree of Tomatoes | |
| Boiled Bass, Parsley Sauce | |
| Boiled Leg Mutton, caper sauce | |
| Boiled Ham | |
| Roast Ribs Beef | |
| Roast chicken | |
| Calf's head, piquante sauce | |
| Cream Fritters, flavoured with Orange | |
| Espeanole of Spring Lamb, Tomatoe Sauce | |
| Egg Plant, fried plain | |
| Maccaroni, a la Milanaise | |
| Chicken Liver, saute with Fine Herbs | |
| Lettuce | |
| Worcestershire Sauce | |
| Pickles | |
| Walnut Sauce | |
| Harvey Sauce | |
| Tomatoes | |
| Horse Radish | |
| Pepper Sauce | |
| Cucumbers | |
| Cold Corned Beef | |
| Cold roast beef | |
| Cold Ham | |
| NEW POTATOES | |
| Beets | |
| Green Corn | |
| String Beans | |
| Tomatoes | |
| Onions | |
| Squash | |
| Farina Pudding | |
| Peach Pie | |
| Cream Pie | |
| Punch Biscuits | |
| Almonds | |
| Walnuts | |
| Raisins | |
| Filberts | |
| Water Melons | |
| Pecan Nuts | |
| Cheese | |
| Lemon ice cream | |
| Coffee |
Page 3
| Yreaatic Sherry | $3.00 |
| Manzanella Sherry, imported for C. & S | $3.50 |
| Romam Sherry, very old | $4.50 |
| Topaz Sherry | $5.50 |
| Blackburn's Madeira, Imported to C. & S. | $4.50 |
| South Side Madeira, Imported to C. & S. | $4.50 |
| Murdoc Madeira, Imported to C. & S. | $4.50 |
| H. Clay Madeira, Imported to C. & S. | $4.50 |
| Seltzer Water | $0.75 |
| Angelica | $2.00 |
| Claret California | $2.00 |
| California Wines | $2.00 |
| California Musatele | $2.00 |
| Jacqueson Dry Cabinet | $4.50 |
| Cream de Bouzy | $2.25 – $4.50 |
| Heidseic | $2.25 – $4.50 |
| G.H. Mumm's | $2.75 – $4.50 |
| Jules Mumm's | $4.50 |
| Bouch & Fill's Cabinet | $4.50 |
| Green Seal | $5.00 |
| Sp Catawaba | $2.00 – $4.00 |
| Carte D'Or | $5.00 |
| Lac D'or--VanZandt | $5.00 |
| Krug & Co. | $5.00 |
| Mumm's Cabinet | $4.00 |
| Cliquot | $5.00 |
| Vin Imperial | $4.50 |
| Sillery Mausseaux | $4.50 |
| Prince Imperial | $5.00 |
| Charles Farre | $5.00 |
| Vin de Cabenet | $5.00 |
| Chatreau Collery | $5.00 |
| Rhorderer | $5.00 |
| Sparkling Mosselle | $6.00 |
| Still Mosselle | $2.00 |
| Table Claret | $0.75 – $1.75 |
| St. Julien | $2.50 |
| Chateau De Dehez | $3.00 |
| Paul Maum | $2.50 |
| Laborde | $4.00 |
| Leoville | $2.25 – $4.50 |
| Lafitte, 1844 | $7.00 |
| Chat. Larose, 1844 | $7.00 |
| Chateau Margaux, B & G | $8.00 |
| Johnson Chata Margaux | $6.00 |
| Johnson Sauterne | $1.50 – $3.00 |
| Chateau Youem | $6.00 |
| Latour Blanche | $1.50 – $2.50 |
| Haut Sauturn | $1.50 – $2.50 |
| Vosne Burgundy | $4.00 |
| Chambertain | $4.50 |
| Romanee | $4.50 |
| Brandy (Williams) | $7.00 |
| Vasel Brandy | $6.00 |
| Otard Brandy | $7.00 |
| Boston Brandy, 1830 | $7.00 |
| Tower Port | $3.50 |
| Brazil Port | $3.50 |
| Particular Port | $3.00 |
| Niersteiner | $4.50 |
| Rudesheimer | $4.50 |
| Johannesberger | $5.50 |
| Ale | $0.50 |
| Porter | $0.50 |
| Cider | $0.50 |