The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stetson House

Long Branch, NJ · September 6, 1866

On this menu 109 dishes

Puree of Tomatoes
Boiled Bass, Parsley Sauce
Boiled Leg Mutton, caper sauce
Boiled Ham
Roast Ribs Beef
Roast chicken
Calf's head, piquante sauce
Cream Fritters, flavoured with Orange
Espeanole of Spring Lamb, Tomatoe Sauce
Egg Plant, fried plain
Maccaroni, a la Milanaise
Chicken Liver, saute with Fine Herbs
Lettuce
Worcestershire Sauce
Pickles
Walnut Sauce
Harvey Sauce
Tomatoes
Horse Radish
Pepper Sauce
Cucumbers
Cold Corned Beef
Cold roast beef
Cold Ham
NEW POTATOES
Beets
Green Corn
String Beans
Tomatoes
Onions
Squash
Farina Pudding
Peach Pie
Cream Pie
Punch Biscuits
Almonds
Walnuts
Raisins
Filberts
Water Melons
Pecan Nuts
Cheese
Lemon ice cream
Coffee
Yreaatic Sherry$3.00
Manzanella Sherry, imported for C. & S$3.50
Romam Sherry, very old$4.50
Topaz Sherry$5.50
Blackburn's Madeira, Imported to C. & S.$4.50
South Side Madeira, Imported to C. & S.$4.50
Murdoc Madeira, Imported to C. & S.$4.50
H. Clay Madeira, Imported to C. & S.$4.50
Seltzer Water$0.75
Angelica$2.00
Claret California$2.00
California Wines$2.00
California Musatele$2.00
Jacqueson Dry Cabinet$4.50
Cream de Bouzy$2.25 – $4.50
Heidseic$2.25 – $4.50
G.H. Mumm's$2.75 – $4.50
Jules Mumm's$4.50
Bouch & Fill's Cabinet$4.50
Green Seal$5.00
Sp Catawaba$2.00 – $4.00
Carte D'Or$5.00
Lac D'or--VanZandt$5.00
Krug & Co.$5.00
Mumm's Cabinet$4.00
Cliquot$5.00
Vin Imperial$4.50
Sillery Mausseaux$4.50
Prince Imperial$5.00
Charles Farre$5.00
Vin de Cabenet$5.00
Chatreau Collery$5.00
Rhorderer$5.00
Sparkling Mosselle$6.00
Still Mosselle$2.00
Table Claret$0.75 – $1.75
St. Julien$2.50
Chateau De Dehez$3.00
Paul Maum$2.50
Laborde$4.00
Leoville$2.25 – $4.50
Lafitte, 1844$7.00
Chat. Larose, 1844$7.00
Chateau Margaux, B & G$8.00
Johnson Chata Margaux$6.00
Johnson Sauterne$1.50 – $3.00
Chateau Youem$6.00
Latour Blanche$1.50 – $2.50
Haut Sauturn$1.50 – $2.50
Vosne Burgundy$4.00
Chambertain$4.50
Romanee$4.50
Brandy (Williams)$7.00
Vasel Brandy$6.00
Otard Brandy$7.00
Boston Brandy, 1830$7.00
Tower Port$3.50
Brazil Port$3.50
Particular Port$3.00
Niersteiner$4.50
Rudesheimer$4.50
Johannesberger$5.50
Ale$0.50
Porter$0.50
Cider$0.50