The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Gridiron Club

The Arlington · January 25, 1896

On this menu 7 dishes

Morris Cove Oysters
Virginia Pheasants, Broiled
Lettuce Salad
Hominy Cakes
Gridiron Punch
Fancy Cakes
TUTTI FRUTTI ICE CREAM