The Menu Museum
DecadesRestaurantsDishesRandom menu

Colonial Hotel

CLEVELAND,OH

Date
1901-01-06
Restaurant
COLONIAL HOTEL
Place
CLEVELAND,OH
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;3.5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

A Cup of Beef Tea
Baked apples
Malaga grapes
Sliced Navel Oranges
Grapefruit
Sliced Bananas with Cream
Cracked Wheat
Oysters, stewed
Stewed Clams
Tea
Coffee
Chocolate
Cocoa
Orange marmalade
Apple Sauce
Preserved Canton Ginger
Waffles with honey
BUCKWHEAT CAKES WITH MAPLE SYRUP
English Muffins
Toast
Rolls and Breads in Variety
Boston Baked Beans, Brown Bread
Eggs as Ordered
Fried chicken, Southern style
Veal Brains, Au Beurre Noir
English Mutton Chops
Teal Duck on Toast
Calf's Liver and Bacon
Lamb Chops, Plain with Peas
Tenderloin Steak, Plain
Sliced Tomatoes
Radishes
Fried smelts
Salt mackerel
Broiled shad, Maitre d'hotel
Rolled Oats
Cerealine
Oysters, Fried
Oysters, broiled
Lamb Chops, Breaded with Peas
Tenderloin Steak with Mushrooms
Sirloin Steak, plain
Sirloin Steak with Mushrooms
Omelet with Parsley
Omelet with rum
Omelet with ham
Spanish omelet
Omelet with Cheese
Omelet with Jelly
Baked Potato
French fried potatoes
Potatoes Stewed in Cream
German fried potatoes
Au Gratin Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.