The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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City Of Ville De Villeneuve Sur Lot

Ville de Villeneuve [France] · October 3, 1907

On this menu 14 dishes

Hors-d'oeuvre varies
Saumon de Doubs Parisienne sauce Tartare
Filet de Bouef moderne sauce Perigeueux
Aspic de Foie gras Belle-vue
Faisans et Dindonneaux Villeneuve
Glaces Napolitaines
Petits fours
Desserts
CAFE
Liqueurs
Ordinaire blanc et rouge 1904
Bordeaux
Bourgogne
CHAMPAGNE